@mehmet_btmaz:

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Region: DE
Tuesday 01 September 2026 06:54:37 GMT
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27anteplii7
ᥫ᭡Gönül♡Yaramᥫ᭡ :
Öyle ucuz ettiler ki her şeyi sözü, saygıyı, erdemi, Ölümü bile kirlettiler.🥀🚬
2026-09-01 09:22:34
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melikoglu28
meLikoglu28 :
👌
2026-09-01 19:32:21
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damladoan91
damladoan91 :
😂😂😂
2026-09-03 22:44:32
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rayfe.rubil
Rayfe Rubil :
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2026-09-04 17:54:05
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🍴One Pot Garlic Shrimp Orzo     📝 Ingredients:‎ • ‎2 lbs raw shrimp- peeled, deveined  • Olive oil • ‎Paprika, salt/pepper, Italian seasoning  • ‎1 lemon- juiced, zest • Garlic- minced • 3-5 tbsp Butter + oil- for cooking shrimp & orzo • ‎1 yellow onion diced  • 2 cups uncooked orzo • ‎Garlic- minced (more :))  • 2.5 cups chicken stock • 1/4 cup white wine/dry sherry • Extra seasonings/lemon per taste  • Dry Parsley 👩‍🍳 Instructions:‎ 1. ‎In a large bowl combine shrimp, paprika, salt, pepper, lemon juice + zest, Italian seasoning, and garlic- toss gently to combine 2. ‎In a large skillet, heat butter/oil on med/high - lightly cook shrimp in batches- just a few minutes per side. (Discard juices from mixing bowl) Set aside cooked shrimp  3. ‎In the same skillet, add  more butter, oil and sauté onion till soft. Add garlic, cook for 30 seconds. Add orzo and brown. Add stock and wine/sherry. (I did white wine plus a splash of sherry) Bring to boil, turn heat down and cover. Cook until orzo is tender. (Stir occasionally so it doesn’t stick and add more liquid if needed)  4.Season orzo- I seasoned with more paprika, Italian seasoning, salt and pepper 5.Return shrimp to skillet, stir in and cover for 3-5 min until shrimp is heated through. Garnish with parsley! Serve with Parmesan cheese if desired. Enjoy 🤎  (I do like a distinct lemon flavor so I juiced another lemon into the orzo after it was cooked- I also put two lemon halves in the orzo as it was cooking! I’m heavy handed with the seasoning so don’t be afraid to really throw it in there! Paprika is NOT like cayenne that gets spicy fast)  #onepotmeals  #shrimprecipe  #lemonorzo #easycooking  #foodinspo
🍴One Pot Garlic Shrimp Orzo 📝 Ingredients:‎ • ‎2 lbs raw shrimp- peeled, deveined • Olive oil • ‎Paprika, salt/pepper, Italian seasoning • ‎1 lemon- juiced, zest • Garlic- minced • 3-5 tbsp Butter + oil- for cooking shrimp & orzo • ‎1 yellow onion diced • 2 cups uncooked orzo • ‎Garlic- minced (more :)) • 2.5 cups chicken stock • 1/4 cup white wine/dry sherry • Extra seasonings/lemon per taste • Dry Parsley 👩‍🍳 Instructions:‎ 1. ‎In a large bowl combine shrimp, paprika, salt, pepper, lemon juice + zest, Italian seasoning, and garlic- toss gently to combine 2. ‎In a large skillet, heat butter/oil on med/high - lightly cook shrimp in batches- just a few minutes per side. (Discard juices from mixing bowl) Set aside cooked shrimp 3. ‎In the same skillet, add more butter, oil and sauté onion till soft. Add garlic, cook for 30 seconds. Add orzo and brown. Add stock and wine/sherry. (I did white wine plus a splash of sherry) Bring to boil, turn heat down and cover. Cook until orzo is tender. (Stir occasionally so it doesn’t stick and add more liquid if needed) 4.Season orzo- I seasoned with more paprika, Italian seasoning, salt and pepper 5.Return shrimp to skillet, stir in and cover for 3-5 min until shrimp is heated through. Garnish with parsley! Serve with Parmesan cheese if desired. Enjoy 🤎 (I do like a distinct lemon flavor so I juiced another lemon into the orzo after it was cooked- I also put two lemon halves in the orzo as it was cooking! I’m heavy handed with the seasoning so don’t be afraid to really throw it in there! Paprika is NOT like cayenne that gets spicy fast) #onepotmeals #shrimprecipe #lemonorzo #easycooking #foodinspo

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