@tiffraisha: Nak jalan jauh selesa pakai kasut ni tak sakit kaki, patut la ada yg sanggup bayar lebih #kasutlarrie #kasutperempuan #kasut

Tiff_Raisha 🦋
Tiff_Raisha 🦋
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Tuesday 01 September 2026 06:58:23 GMT
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mel_adelle
mel_adelle :
saya suka jalan pakai kasut mcm ni sbb tak sakit kaki wpn pakai lama
2026-09-01 15:03:24
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bungacantek__
🎀 yourflower 🫧 :
Selesaa
2026-09-01 07:54:19
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Chicken Udon Stir Fry Noodles Servings: 4-6 Ingredients: For the noodles: - 14.2 oz (400g) udon noodles - 4 tbsp oil for frying For the vegetables: - 1/2 cup carrots, thinly sliced - 1/3 cup mixed bell peppers, thinly sliced - 1/2 cup cabbage, thinly sliced - 1/2 red onion, thinly sliced - 1/2 cup mushrooms, sliced - 1 bunch green onions, diced - 8-10 cloves fresh garlic, finely chopped For the chicken: - 1 lb boneless chicken thighs - 1 tbsp cornstarch - Salt, to taste - 3 tbsp oil - 1 tsp garlic powder - 1 tsp onion powder For the sauce: - 2 tbsp light soy sauce - 2 tbsp oyster sauce - 1 tsp hot sauce - 2 tbsp sesame seed oil - 1 tbsp sambal olek - 1 tbsp chili oil - 1 tbsp honey - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp black pepper - Salt, to taste Instructions: Prepare the chicken: 1. Cut chicken into bite-sized pieces. 2. In a bowl, mix cornstarch, salt, garlic powder, and onion powder. 3. Add chicken and toss to coat evenly. Cook the chicken: 1. Heat 3 tbsp oil in a wok or large skillet. 2. Add chicken and cook until browned and cooked through (5-7 minutes). 3. Remove from wok and set aside. Prepare the vegetables: 1. Heat 2 tbsp oil in the same wok. 2. Add garlic, sauté for 1 min. Add carrots, bell peppers, cabbage, onion, and mushrooms. Cook until tender (3-5 minutes). Prepare Sauce: 1. In a bowl, whisk together soy sauce, oyster sauce, hot sauce, sesame seed oil, sambal olek, chili oil, honey, garlic powder, onion powder, black pepper, and salt. Cook the noodles: 1. Cook udon noodles according to package instructions. Drain and set aside.  Combine and stir-fry: 1. Add cooked noodles to the wok with vegetables. 2. Add cooked chicken and stir to combine. 3. Pour in sauce and stir-fry for 2-3 minutes. Garnish and serve: 1. Sprinkle black and white sesame seeds. 2. Serve hot and enjoy! *Tips and Variations:* - Use fresh, high-quality ingredients. - Adjust sauce to taste. - Add protein sources like shrimp or tofu. - Experiment with different vegetables. #noodles #udon #stirfry #chinese #food #Recipe
Chicken Udon Stir Fry Noodles Servings: 4-6 Ingredients: For the noodles: - 14.2 oz (400g) udon noodles - 4 tbsp oil for frying For the vegetables: - 1/2 cup carrots, thinly sliced - 1/3 cup mixed bell peppers, thinly sliced - 1/2 cup cabbage, thinly sliced - 1/2 red onion, thinly sliced - 1/2 cup mushrooms, sliced - 1 bunch green onions, diced - 8-10 cloves fresh garlic, finely chopped For the chicken: - 1 lb boneless chicken thighs - 1 tbsp cornstarch - Salt, to taste - 3 tbsp oil - 1 tsp garlic powder - 1 tsp onion powder For the sauce: - 2 tbsp light soy sauce - 2 tbsp oyster sauce - 1 tsp hot sauce - 2 tbsp sesame seed oil - 1 tbsp sambal olek - 1 tbsp chili oil - 1 tbsp honey - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp black pepper - Salt, to taste Instructions: Prepare the chicken: 1. Cut chicken into bite-sized pieces. 2. In a bowl, mix cornstarch, salt, garlic powder, and onion powder. 3. Add chicken and toss to coat evenly. Cook the chicken: 1. Heat 3 tbsp oil in a wok or large skillet. 2. Add chicken and cook until browned and cooked through (5-7 minutes). 3. Remove from wok and set aside. Prepare the vegetables: 1. Heat 2 tbsp oil in the same wok. 2. Add garlic, sauté for 1 min. Add carrots, bell peppers, cabbage, onion, and mushrooms. Cook until tender (3-5 minutes). Prepare Sauce: 1. In a bowl, whisk together soy sauce, oyster sauce, hot sauce, sesame seed oil, sambal olek, chili oil, honey, garlic powder, onion powder, black pepper, and salt. Cook the noodles: 1. Cook udon noodles according to package instructions. Drain and set aside. Combine and stir-fry: 1. Add cooked noodles to the wok with vegetables. 2. Add cooked chicken and stir to combine. 3. Pour in sauce and stir-fry for 2-3 minutes. Garnish and serve: 1. Sprinkle black and white sesame seeds. 2. Serve hot and enjoy! *Tips and Variations:* - Use fresh, high-quality ingredients. - Adjust sauce to taste. - Add protein sources like shrimp or tofu. - Experiment with different vegetables. #noodles #udon #stirfry #chinese #food #Recipe

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