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@eldarbeshigmail.com3: لوحة بورتريه إكريليك على توال مقاس 50×70 #فن #art #artist #artistsoftiktok #الشعب_الصيني_ماله_حل😂😂 فنوووووووون عالم الفن

🇪🇬 Artist Mohamed ElDarbeshi
🇪🇬 Artist Mohamed ElDarbeshi
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Region: EG
Tuesday 01 September 2026 07:28:30 GMT
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No Watermark .mp4 (3.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

nooh44810
NOoh :
تحفة جدا يافنان تسلم ايدك ❤️❤️❤️
2026-09-04 19:52:09
1
asser.ahmed2643
asser Ahmed :
🥰🥰🥰
2026-09-01 11:33:43
0
abdokayed33
ELShef Abdo :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-09-15 12:32:42
1
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みんなオススメ乗ってたらコメント欄で教えてください🙏#荒野行動 #ペニンシュラ #せなニキ🍄
みんなオススメ乗ってたらコメント欄で教えてください🙏#荒野行動 #ペニンシュラ #せなニキ🍄
#diamondring
#diamondring




Save this 🫐🫐Danish Recipe 👇 It is so easy, satisfying and gorgeous–It combines puff pastry, custard made with @springcreekquail and fresh Ontario blueberries. Start by making the custard. You need: ¾ cup whole milk ¾ cup whipping cream ¼ cup of sugar 2 tablespoons of cornstarch 8 quail eggs 1 teaspoon of vanilla extract Whisk eggs, sugar and cornstarch together and set aside. Heat milk and cream until simmering. Slowly pour the hot milk mixture over the eggs – you don’t want to scramble the eggs – just slowly incorporate. Pour everything back in the pot and heat on medium low until it begins to thicken. Whisk to fully thicken and if you want it extra silky, pass it through a fine mesh sieve. For the puff pastry: Preheat oven to 425. Use a cookie cutter to cut 8- 3 inch circles of pastry. Using a 1” inch cutter, cut the middle out of 4 of the circles – so it looks like a doughnut. Whisk @springcreekquail with a little milk and brush on the top of one of the circles and then glue the circle with the hole on top. This will give you a pocket to pipe your custard. Bake until golden brown (15-20 minutes). For the blueberries: Simmer 1-2 cups of blueberries in a pan with 1 tablespoon of sugar. Cook until juicy and thick. Pipe the custard into your puff pastry, top with blueberries and enjoy! #bakingfromscratch #learntocook #ontarioblueberries #springcreekquail @Spring Creek Quail Farm
Save this 🫐🫐Danish Recipe 👇 It is so easy, satisfying and gorgeous–It combines puff pastry, custard made with @springcreekquail and fresh Ontario blueberries. Start by making the custard. You need: ¾ cup whole milk ¾ cup whipping cream ¼ cup of sugar 2 tablespoons of cornstarch 8 quail eggs 1 teaspoon of vanilla extract Whisk eggs, sugar and cornstarch together and set aside. Heat milk and cream until simmering. Slowly pour the hot milk mixture over the eggs – you don’t want to scramble the eggs – just slowly incorporate. Pour everything back in the pot and heat on medium low until it begins to thicken. Whisk to fully thicken and if you want it extra silky, pass it through a fine mesh sieve. For the puff pastry: Preheat oven to 425. Use a cookie cutter to cut 8- 3 inch circles of pastry. Using a 1” inch cutter, cut the middle out of 4 of the circles – so it looks like a doughnut. Whisk @springcreekquail with a little milk and brush on the top of one of the circles and then glue the circle with the hole on top. This will give you a pocket to pipe your custard. Bake until golden brown (15-20 minutes). For the blueberries: Simmer 1-2 cups of blueberries in a pan with 1 tablespoon of sugar. Cook until juicy and thick. Pipe the custard into your puff pastry, top with blueberries and enjoy! #bakingfromscratch #learntocook #ontarioblueberries #springcreekquail @Spring Creek Quail Farm


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