Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@mokham_shop: ခြင်းထဲကနေမှာလို့ရ #လၼ်ႉမူဝ်ၶမ်း #mokhamshop #healthy #joliec #body
MoKhamShop
Open In TikTok:
Region: TH
Tuesday 01 September 2026 07:32:13 GMT
176
7
0
0
Music
Download
No Watermark .mp4 (
7.09MB
)
Watermark .mp4 (
7.48MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @mokham_shop, please go to the Tikwm homepage.
Other Videos
TUTORIAL #tutorial #ausar #fyp
Trộm vía ẻm Py mê, hợp tác vị dâu mới nhà GrowPLUS+ này quá chờiiiii #growplusdo #suatangcan #nutifoodgrowplus #donbaytangcan #taychamhangnang
▶️: Kapo – RUFF . . . #kapo #musically #musician #lyricsoficial #musik #lyrics_songs #lyricsedit #letra #letrasdecanciones #letras #lyric #rolitas #rolitaschidas #2025 #junio #fyp #Capcut #parati #novedades #viernes #spotify
Phù phù 😮💨 #freefire #kemtong #highlight
Espero todos vcs nessa batalha oficial meus cheiroso e cheirosas 🥰🥹#foryou #fyp
Arsenio’s Crazy Biscoff Crunch Cookies 🍪 Makes 4 large cookies If you love Biscoff, you’re going to LOVE these. Crispy edges, a soft centre, white chocolate chunks and a generous Biscoff topping. Let’s get into it! Ingredients ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¾ cup (150g) brown sugar 1 egg 1½ tsp vanilla 2 tbsp Biscoff spread 1½ cups all-purpose flour (packed, see note below) ½ tsp baking soda 1 tsp salt ½–¾ cup chopped white chocolate Topping Melted Biscoff spread Crushed Biscoff cookies Directions Mix together the softened butter, granulated sugar and brown sugar until combined. Add your egg, vanilla and Biscoff spread. Mix everything together. Fold in the flour, baking soda and salt until just combined. Add your chopped white chocolate and fold it into the dough. Divide into 4 large dough balls and place on a lined baking sheet. Bake at 350°F (175°C) for 14–16 minutes, until the edges are golden. Every oven is different! Mine took 14 minutes, so keep an eye on yours. Quick tip 👇 As soon as your cookies come out of the oven, grab a bowl and gently swirl around each cookie to get those perfectly round edges. While they’re still warm, drizzle with melted Biscoff spread and finish with crushed Biscoff cookies. Let them cool slightly and enjoy!
About
Robot
API
Legal
Privacy Policy