@freefootage00: Ambil free (gratis) siapa tau bisa sedikit bermanfaat🙌 Footage In Jakarta Jakarta dan sekitarnya 📍Jalan Imam Bonjol #fyp #foryou #tiktokindo #jakarta #video

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Tuesday 01 September 2026 07:36:54 GMT
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kharismaprayogi92
King AGUS.2 :
ok
2026-09-15 15:27:01
0
pusaka_sadewa
saka sadewa@12✓ :
bikinin vt nya bang, kata kata nya "apa seseorang dianggap gagal jika ada orang lain yang bilang ke diri nya apa aku gagal menjadi teman mu"
2026-09-02 11:59:14
2
story.malam_2
story malam_ :
vt gw berkembang berkat vt lu bg thanks😅
2026-09-01 08:50:17
1
masaknazi
noell💫 :
pertama
2026-09-01 07:40:17
0
dhan.abc
~dhan~ :
ke 2
2026-09-01 07:42:50
0
shisnsui
AL-FATIH :
@AL-FATIH:Hidup cuma sekali,pliss bahagialah kalian dan tolong jangn pernah sedih ,jalanin hidup ini dengan ikhlas dan jadilah orang baik . miss you
2026-09-16 16:35:07
0
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To Die For Carrot Cake Recipe -COOKING WITH BRIGHT EYES  Ingredients:   **Cake:**   - 2 cups all-purpose flour   - 2 teaspoons baking soda   - 1/2 teaspoon salt   - 2 teaspoons ground cinnamon   - 1/2 teaspoon ground nutmeg   - 1 3/4 cups granulated sugar   - 1 cup vegetable oil   - 4 large eggs   - 2 teaspoons vanilla extract   - 3 cups grated carrots   - 1/2 cup crushed pineapple, drained   - 1/2 cup chopped walnuts or pecans (optional)   **Cream Cheese Frosting:**   - 8 oz cream cheese, softened   - 1/2 cup unsalted butter, softened   - 3–3 1/2 cups powdered sugar   - 1 teaspoon vanilla extract   Directions:   1. Preheat your oven: Set to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish. 2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. 3. Beat wet ingredients: In another bowl, beat together sugar, oil, eggs, and vanilla until light and smooth. 4. Combine and fold: Gradually add the dry ingredients to the wet, mixing just until combined. Fold in grated carrots, pineapple, and nuts (if using) with a spatula. 5. Bake the cake: Pour the batter evenly into prepared pans. Bake for 30–35 minutes (round pans) or 40–45 minutes (9x13) or until a toothpick inserted in the center comes out clean. Let cool completely. 6. Make the frosting: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar, then vanilla, and beat until smooth and fluffy. 7. Frost and serve: Frost the cooled cake and decorate with extra chopped nuts if desired. Store leftovers in the fridge. Prep Time: 25 minutes | Baking Time: 35 minutes | Total Time: 1 hour
To Die For Carrot Cake Recipe -COOKING WITH BRIGHT EYES Ingredients: **Cake:** - 2 cups all-purpose flour - 2 teaspoons baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 teaspoon ground nutmeg - 1 3/4 cups granulated sugar - 1 cup vegetable oil - 4 large eggs - 2 teaspoons vanilla extract - 3 cups grated carrots - 1/2 cup crushed pineapple, drained - 1/2 cup chopped walnuts or pecans (optional) **Cream Cheese Frosting:** - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 3–3 1/2 cups powdered sugar - 1 teaspoon vanilla extract Directions: 1. Preheat your oven: Set to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish. 2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. 3. Beat wet ingredients: In another bowl, beat together sugar, oil, eggs, and vanilla until light and smooth. 4. Combine and fold: Gradually add the dry ingredients to the wet, mixing just until combined. Fold in grated carrots, pineapple, and nuts (if using) with a spatula. 5. Bake the cake: Pour the batter evenly into prepared pans. Bake for 30–35 minutes (round pans) or 40–45 minutes (9x13) or until a toothpick inserted in the center comes out clean. Let cool completely. 6. Make the frosting: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar, then vanilla, and beat until smooth and fluffy. 7. Frost and serve: Frost the cooled cake and decorate with extra chopped nuts if desired. Store leftovers in the fridge. Prep Time: 25 minutes | Baking Time: 35 minutes | Total Time: 1 hour

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