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@linhnga3716: Xôi cốm sen dừa, gà hầm thảo mộc. Bữa ăn đoàn viên đơn giản thế thôi mà ngon nức nở luôn ạ #mesausoc #ZWILLINGVietnam #HợptáccùngZWILLING #NoiGangXungHapSTAUB

Mẹ Sâu Sóc
Mẹ Sâu Sóc
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Region: VN
Tuesday 01 September 2026 08:18:23 GMT
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hellohanggabi
FB: Hằng Gabbi 🤗 :
Mk thấy tiện nhưng xôi sẽ có mùi thức ăn
2026-09-10 08:52:18
0
nht_3010209
tẹt :
mong bà ra vid hướng dẫn nấu xôi cốm😭😭😭
2026-09-01 08:33:42
1
thy.hng6478
Thúy Hằng :
mua nồi ở đâu nhỉ
2026-09-01 10:00:17
0
byoth88
Seven :
😂😂😂
2026-09-02 05:50:05
1
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My client just increased her salary by $174K in this economy. Let that sink in. She came to me making $54K, feeling stuck and undervalued. Sound familiar? She wasn’t looking to find a part time job or go back to school for another degree. She just knew she was capable of more but didn’t know how to show it. Here’s the thing everyone gets wrong: if you’re making $70K-$80K right now, you’re NOT far from $150K-$200K. The gap isn’t your skills it’s how you’re positioning them. My client had the same experience, same background, same everything. But we rebranded how she presented herself: ⚪ Rewrote her resume to showcase her impact, not just her tasks ⚪ Optimized her LinkedIn to attract recruiters for high-paying roles ⚪ Positioned her existing skills as solutions to expensive problems 12 months later? $238K salary. Same person, same skills, completely different positioning. Now I can’t promise you a 174k salary increase but I can promise you a salary increase. This is exactly what my Resume & LinkedIn System teaches you to do. Stop undervaluing yourself and start attracting the opportunities that match what you’re actually worth. If she can do it in THIS economy, so can you. Link in bio.​​​​​​​​​​​​​​​​
My client just increased her salary by $174K in this economy. Let that sink in. She came to me making $54K, feeling stuck and undervalued. Sound familiar? She wasn’t looking to find a part time job or go back to school for another degree. She just knew she was capable of more but didn’t know how to show it. Here’s the thing everyone gets wrong: if you’re making $70K-$80K right now, you’re NOT far from $150K-$200K. The gap isn’t your skills it’s how you’re positioning them. My client had the same experience, same background, same everything. But we rebranded how she presented herself: ⚪ Rewrote her resume to showcase her impact, not just her tasks ⚪ Optimized her LinkedIn to attract recruiters for high-paying roles ⚪ Positioned her existing skills as solutions to expensive problems 12 months later? $238K salary. Same person, same skills, completely different positioning. Now I can’t promise you a 174k salary increase but I can promise you a salary increase. This is exactly what my Resume & LinkedIn System teaches you to do. Stop undervaluing yourself and start attracting the opportunities that match what you’re actually worth. If she can do it in THIS economy, so can you. Link in bio.​​​​​​​​​​​​​​​​
Odwrócony deser - #Banoffee Tarte Tatin. #foxxgotuje #desery #przepis #tartetatin - 4 banany - 75 g masła - 100 g cukru - duża szczypta soli - 50 g śmietanki 30% - gorzka czekolada do posypania - bita śmietana Na patelni podgrzewaj cukier aż zacznie się robić karmel. Zgaś masłem, śmietanką, dodaj sól. Połóż przekrojone banany, smaż przez kolejne 2 minuty, po czym ułóż na tym ciasto francuskie, docinając i lekko zawijając je wokół bananów. Zrób dziurki w cieście, po czym włóż patelnię do piekarnika - 180 stopni - 30 minut. Po wypieku, delikatnie podważ łopatką lub nożem ranty ciasta w razie gdyby się lekko przykleiły. Następnie ostrożnie przyłóż od góry dużą deskę lub talerz i odwróć pewnym ruchem. Daj ciastu chwilę przestygnąć, a następnie dodaj bitą śmietanę i gorzką czekoladę.
Odwrócony deser - #Banoffee Tarte Tatin. #foxxgotuje #desery #przepis #tartetatin - 4 banany - 75 g masła - 100 g cukru - duża szczypta soli - 50 g śmietanki 30% - gorzka czekolada do posypania - bita śmietana Na patelni podgrzewaj cukier aż zacznie się robić karmel. Zgaś masłem, śmietanką, dodaj sól. Połóż przekrojone banany, smaż przez kolejne 2 minuty, po czym ułóż na tym ciasto francuskie, docinając i lekko zawijając je wokół bananów. Zrób dziurki w cieście, po czym włóż patelnię do piekarnika - 180 stopni - 30 minut. Po wypieku, delikatnie podważ łopatką lub nożem ranty ciasta w razie gdyby się lekko przykleiły. Następnie ostrożnie przyłóż od góry dużą deskę lub talerz i odwróć pewnym ruchem. Daj ciastu chwilę przestygnąć, a następnie dodaj bitą śmietanę i gorzką czekoladę.

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