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@trang30ngay: #quansuongnu

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Tuesday 01 September 2026 08:29:10 GMT
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Cook this Braised Pork Belly (Hong Shoo Rou) at the next family dinner! 😏 Ingredients: • Pork belly (about 2 lbs) • 4-5 scallions • ginger, sliced • 1/4 cup Shaoxing wine • 1/4 cup light soy sauce • 2 tbsp dark soy sauce • 2 tbsp rock sugar • 2 bay leaves • 2 star anise Steps: 1. Cut pork belly into cubes and blanch with ginger, scallions, and shaoxing wine. 2. Drain and rinse with cold water to remove impurities. 3. Heat up oil and melt rock sugar in a wok then add pork belly and cook until slightly golden. 4. Add Shaoxing wine, light soy sauce, dark soy sauce, ginger, scallions, bay leaves, star of anise, and water to cover up to half of the pork belly. 5. Cover and simmer on low for 1 hr 30 min. 6. Remove aromatics. Turn heat up to high. 7. Reduce until sauce is thick and shinny. 8. Plate and serve :) Follow for more! #chinesefood #asiancooking #asianrecipes #recipesforyou #FoodLover
Cook this Braised Pork Belly (Hong Shoo Rou) at the next family dinner! 😏 Ingredients: • Pork belly (about 2 lbs) • 4-5 scallions • ginger, sliced • 1/4 cup Shaoxing wine • 1/4 cup light soy sauce • 2 tbsp dark soy sauce • 2 tbsp rock sugar • 2 bay leaves • 2 star anise Steps: 1. Cut pork belly into cubes and blanch with ginger, scallions, and shaoxing wine. 2. Drain and rinse with cold water to remove impurities. 3. Heat up oil and melt rock sugar in a wok then add pork belly and cook until slightly golden. 4. Add Shaoxing wine, light soy sauce, dark soy sauce, ginger, scallions, bay leaves, star of anise, and water to cover up to half of the pork belly. 5. Cover and simmer on low for 1 hr 30 min. 6. Remove aromatics. Turn heat up to high. 7. Reduce until sauce is thick and shinny. 8. Plate and serve :) Follow for more! #chinesefood #asiancooking #asianrecipes #recipesforyou #FoodLover

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