@mrscita1: #RadiantOrganics ziyasuka ntsupa bethuna I hav my own testimony ❤️

MrsCita1719

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Region: ZA

Tuesday 01 September 2026 08:55:52 GMT

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Neliswa Mkhala :

Uphi cc ndyaifuna

2026-09-02 03:09:57

0

Thandie :

hi hi dear ncela undiphe video 🤲🤲

2026-09-01 15:59:42

1

Nosiphiwo Xathu :

uphi sis

2026-09-01 20:53:58

0

Babalwa Mzuzu :

what about ezi zileleyo Sisi intsumba

2026-09-01 11:49:25

2

Thabisaa Thabisaa :

Piles zona? Ayizicendi

2026-09-02 06:02:41

0

Sisanda sisco :

sanalwam yasuka kum andakholelwa ndaqonda njan after 2 days cz ndandicimba sizothatha myb a week 👌siyasebenza

2026-09-02 08:41:06

0

nelisiwe Sithole :

ezinamathele ziyaphuma sitholakalaphi

2026-09-02 08:30:12

0

Tandokazi Magobotiti :

uphi se capetown mna

2026-09-02 06:26:01

1

Maka phiwo :

uphi cc Malin

2026-09-01 21:44:53

0

zimmy3731 :

sana ndizosizama yazi because ndinayo nam intsumpa apha entanyeni

2026-09-01 16:53:36

2

Zimasa Masa :

yhoo ndiyasifuna wes ndinazo mna zezi zincinci ebuswen but ndiyithathile no yakho

2026-09-02 09:22:54

0

mkefelele :

ndiyasifuna shem ndiyafa zintsumpa

2026-09-02 04:58:45

0

Mathandi 83 :

Ukeephi cc

2026-09-01 20:19:43

0

ManxasanaShakira :

Ufumanekaphi cc

2026-09-01 22:37:39

0

Cmanye ngxiks :

Ndiyayicela

2026-09-01 20:27:01

0

MamaB :

oh zoyasuka luv

2026-09-02 01:57:33

1

Thandokazi Xhinti :

sifumaneka phi njn

2026-09-01 23:47:57

0

Celie -wellness hub :

ngumanqoba sana esispray

2026-09-01 11:14:10

1

Vuyolwethu Zuba :

wooow.

2026-09-01 11:21:03

1

mampinge ntomntwana :

malini uphi cc ndafa

2026-09-02 05:20:10

0

Masishi Mam'Tee :

Malini cc spray sakho

2026-09-01 20:25:19

0

yalokazi elihle :

abaphendulwa tutu aba babuza ukuba sifumanekaphi njani

2026-09-02 05:17:23

0

mOwana :

Ithengisa phi malini sthandwa

2026-09-01 22:14:34

0

3385 :

Yimalini?

2026-09-02 13:19:05

0

akhona Groom 🇿🇦 :

Nasi ndinaso khame nditsutsuze, Bendingayazi ukuba iphelisa neentsumpa

2026-09-02 13:51:36

0

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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