@aeman_portraits: Jhat Pat Series — Ep. 2 🌶️ | 3-Step Achar Gosht 1. Marinate: Chicken + ginger garlic paste + yogurt + @shanfoods Achar Gosht Masala. Keep 2 tbsp masala aside. 2. Stuff: Slit 10 green chillies. Mix the reserved masala with lemon juice and stuff the chillies. 3. Cook: Cook the marinated chicken in oil, add blended tomatoes and cook until the oil separates. Add the stuffed chillies and cook for a few minutes. Your 30-minute Jhat Pat Achar Gosht is ready! 🤌🏻🌶️ Serve hot with fresh naan or roti. 🫓 . . @pakistansupermarket @shanfoods @shanfoodsglobal . . #shanfoods #pakistansupermarket #jhatpatseries #explorepage #EasyRecipes