@hoorainakram007:

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hoorain💕
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Tuesday 01 September 2026 09:13:40 GMT
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itzzzamman3
Amman Ahmed :
My girl 🤭😍
2026-09-01 09:17:37
2
lishy.edits16
Lishy edits🥀🖤 :
panda lover😋👉👈
2026-09-01 09:19:27
6
mr.marco295786
+92 🇵🇰 🚬 :
where's are you from ❤️
2026-09-01 09:19:42
2
rawalhussen3
Rawal Hussen :
Ronaldo Ab Iska Kia Karain!.
2026-09-01 09:48:03
2
beera._.90
BEEA✨🌸 :
real tattoo??????😭😭😭🤌🏻🤌🏻
2026-09-01 11:12:29
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talhoon_tms321
@Talhoon_TMS321 :
Piyar karenge
2026-09-01 09:41:29
1
saad__sheikh007
Saad Sheikh 👑💸 :
2026-09-02 16:29:43
0
ayan_sheikh2011
𝑺𝑯 𝑨𝒀𝑨𝑵 🖤 :
2026-09-02 10:05:29
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asmatullahat7
Asmat Ullah AT :
nyc
2026-09-01 11:46:47
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imrankhanahmadnaizi1
Maha(Quidi 804) :
Beautiful 😍❤️
2026-09-01 09:51:26
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wallihaider83
walli haider :
2026-09-01 17:09:37
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mishaal1985
Miشhaaل👀Kحan🕷️ˡᵒᵛᵉ ᵏʰᵃⁿ ˢᵃᵇ :
❤️
2026-09-01 20:16:41
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shahzadgondal.07
💫 Shahzad گوندَل 💫 :
🥰🥰🥰
2026-09-01 09:43:30
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hussain.butt118
BUTٹ❤️ :
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2026-09-01 09:38:45
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talha.azhar633
Talha Azhar :
🔥
2026-09-01 09:21:03
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live_rana
🇺🇸💗RANA💗🇲🇽 :
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2026-09-01 09:18:06
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manankamboh13
🐺M么N么N々 kamboh :
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2026-09-01 09:21:18
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vicky jutt :
🥰🥰🥰
2026-09-01 09:29:42
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siraj___memon
MEMON^^Hun^^YArr :
🥰😁
2026-09-01 09:18:24
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malikjallal05
ملک جلال 🦅 :
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2026-09-01 09:45:01
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waheed8838
waheed :
❤️❤️❤️
2026-09-01 09:41:51
1
..mk141
zohaib jatt 🦅 :
❤️
2026-09-01 09:22:31
1
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Other Videos

Ad @Nando’s UK & Ireland peri honey steak, sweet potato mash + charred corn n courgette salad 🥩🌽  Only 10 minutes needed to marinade 🤏🏾 Protein 53g / Calorie 778 Recipe (serves 1):  -Preheat the oven to 200°C fan. Pierce the 250g sweet potato a few times with a fork and roast whole at 200°C fan for 50 minutes, or until completely soft. Once cooked, scoop the flesh from the roasted sweet potato into a bowl and mash until smooth, seasoning to taste. -Pat dry the steak. Mix together ½ tsp smoked paprika, ½ tsp garlic granules, ½ tsp onion granules, ¼ tsp ground cumin, and black pepper, then rub all over the steak. Coat evenly with 2 tbsp Nando’s Peri-Honey Marinade and leave to marinate for at least 10 minutes, or overnight if you have time. -Whisk together 1 tbsp Greek yoghurt, 1 tbsp mayonnaise, 1 tsp Nando’s Peri-Honey Marinade, 1 tsp lemon juice, ½ tsp Dijon mustard, ¼ tsp smoked paprika, a pinch of garlic granules, and black pepper until smooth. Loosen with a splash of water if needed. -Heat a frying pan over a high heat until smoking hot. Cook the steak for 2–3 minutes per side for medium-rare, depending on thickness. During the final minute of cooking, brush over ½ tbsp of the remaining Nando’s Peri-Honey Marinade, turning once so it becomes sticky and caramelised. -Transfer the steak to a board, brush over the remaining ½ tbsp Nando’s Peri-Honey Marinade, and leave to rest for 5–10 minutes. -Using the same pan, cook 1 corn on the cob and ½ sliced courgette, over a high heat, turning occasionally until nicely charred and coated in the flavour left behind from the steak. Leave to cool slightly, then slice the kernels from the corn. -Combine the large handful of rocket, charred corn, charred courgette, pickled onions, small handful of fresh coriander (roughly chopped), 1 tbsp sunflower seeds, and most of the 20g crumbled feta in a large bowl. Pour over the dressing, toss until evenly coated, and finish with the remaining feta. -Slice the steak against the grain and serve with the sweet potato mash and charred corn salad, finishing with any resting juices from the board. #steak #nandos #sweetpotato#nandosalad
Ad @Nando’s UK & Ireland peri honey steak, sweet potato mash + charred corn n courgette salad 🥩🌽 Only 10 minutes needed to marinade 🤏🏾 Protein 53g / Calorie 778 Recipe (serves 1): -Preheat the oven to 200°C fan. Pierce the 250g sweet potato a few times with a fork and roast whole at 200°C fan for 50 minutes, or until completely soft. Once cooked, scoop the flesh from the roasted sweet potato into a bowl and mash until smooth, seasoning to taste. -Pat dry the steak. Mix together ½ tsp smoked paprika, ½ tsp garlic granules, ½ tsp onion granules, ¼ tsp ground cumin, and black pepper, then rub all over the steak. Coat evenly with 2 tbsp Nando’s Peri-Honey Marinade and leave to marinate for at least 10 minutes, or overnight if you have time. -Whisk together 1 tbsp Greek yoghurt, 1 tbsp mayonnaise, 1 tsp Nando’s Peri-Honey Marinade, 1 tsp lemon juice, ½ tsp Dijon mustard, ¼ tsp smoked paprika, a pinch of garlic granules, and black pepper until smooth. Loosen with a splash of water if needed. -Heat a frying pan over a high heat until smoking hot. Cook the steak for 2–3 minutes per side for medium-rare, depending on thickness. During the final minute of cooking, brush over ½ tbsp of the remaining Nando’s Peri-Honey Marinade, turning once so it becomes sticky and caramelised. -Transfer the steak to a board, brush over the remaining ½ tbsp Nando’s Peri-Honey Marinade, and leave to rest for 5–10 minutes. -Using the same pan, cook 1 corn on the cob and ½ sliced courgette, over a high heat, turning occasionally until nicely charred and coated in the flavour left behind from the steak. Leave to cool slightly, then slice the kernels from the corn. -Combine the large handful of rocket, charred corn, charred courgette, pickled onions, small handful of fresh coriander (roughly chopped), 1 tbsp sunflower seeds, and most of the 20g crumbled feta in a large bowl. Pour over the dressing, toss until evenly coated, and finish with the remaining feta. -Slice the steak against the grain and serve with the sweet potato mash and charred corn salad, finishing with any resting juices from the board. #steak #nandos #sweetpotato#nandosalad

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