@esanmagal786ammu:

மன்னித்துவிடு >மறக்காதே 🤫
மன்னித்துவிடு >மறக்காதே 🤫
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Region: SG
Tuesday 01 September 2026 09:17:40 GMT
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hema31763
hema31763 :
TVK government the best government forever and this is makkal government 👏👏👏👏👏👏👏👏👏the one and only CM C.Joseph Vijai Sir forever TVK makkal sakthi
2026-09-01 11:51:13
0
k.partiban0702
Parthiban@Ben :
super 👌👌👌
2026-09-01 11:44:55
2
vembaiyan.gobinat
Vembaiyan Gobinath :
சூப்பர்
2026-09-01 09:43:39
1
user43185015087778
இரா.ராமதாஸ் கும்பகோணம்🇮🇳🇸🇬 :
🙏🙏🙏🙏
2026-09-01 09:31:13
1
theivendranmuthuk
theivendranmuthuk :
super tambi me from Malaysia
2026-09-01 17:04:16
0
kgf0962
KGF :
😂😂😂
2026-09-01 11:15:15
1
anbu_overseas_tamilan
🤔🦁🔥🅰🅽🅱🆄🔥🐦‍🔥🤨 :
🥰
2026-09-01 09:58:34
0
user17151758150751
kavin :
🥰🥰🥰🥰🥰🥰
2026-09-01 11:12:56
1
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spring rolls with sweet & sour sauce Ingredients  15-20 spring roll sheets  1 cup thinly sliced carrots  1 cup green cabbage, thinly sliced  1 bunch of green onions, chopped  2 lb boneless chicken thighs, minced (optional) 1 tbsp freshly minced garlic  Salt to taste 2 tbsp soy sauce  1 tbsp black pepper  1 tbsp chicken powder  2 tbsp oil ( for sautéing chicken) 1 tbsp cornstarch + 1 tbsp water ( for sealing rolls ) Oil for frying  Sweet & sour sauce: 1/3 cup water  1 tbsp sambal olek or chili sauce  2 tbsp tomato ketchup  2 tbsp brown sugar Salt to taste  2 tbsp vinegar  2 tsp soy sauce  1 tbsp cornstarch  1/2 tbsp chili flakes  Salt to taste Method: In a pan add oil over medium heat, add garlic and minced chicken. Sauté for 2-3 minutes until it changes color. Cover and cook for 3-5 minutes until cooked. Add carrots, green onions and cabbage. Season with salt, pepper, chicken powder, soy sauce. Mix well. Taste and adjust the seasoning to taste. Cook for 3 minutes or until vegetables are wilted and there is no liquid left.  Mix cornflour and water in a small bowl and make a thick slurry for sealing the rolls Thaw and peel off one spring roll wrapper, keep the others covered under a damp tea towel. Once filling is cooled Place a spoon full of filling on the bottom of the wrapper. Roll up halfway, fold sides in, then finish rolling. Use cornflour sludge to seal, as shown in the reel. Heat oil in a wok for frying the spring rolls, on medium high heat. Once oil is hot, Carefully place spring rolls in the oil. Fry for 1-2 minutes or until crispy and golden. Repeat the process with remaining spring rolls, or freeze in a zip lock bag for later use. Serve while hot with Sweet and Sour Sauce. For the sauce, pour water in a pan add ketchup and sambal olek, sugar , vinegar soy sauce, salt.  In a sperate bowl mix corn starch with 2 tbsp water and mix well.  Once the sauce start bubbling, add the corn starch slurry. Cook until the sauce thickens. Taste and adjust the spice levels according. #springrolls #vegetablespringrolls #eggrolls #Recipe #asmrfood #Recipe #tiktokfood #ramadanrecipes
spring rolls with sweet & sour sauce Ingredients 15-20 spring roll sheets 1 cup thinly sliced carrots 1 cup green cabbage, thinly sliced 1 bunch of green onions, chopped 2 lb boneless chicken thighs, minced (optional) 1 tbsp freshly minced garlic Salt to taste 2 tbsp soy sauce 1 tbsp black pepper 1 tbsp chicken powder 2 tbsp oil ( for sautéing chicken) 1 tbsp cornstarch + 1 tbsp water ( for sealing rolls ) Oil for frying Sweet & sour sauce: 1/3 cup water 1 tbsp sambal olek or chili sauce 2 tbsp tomato ketchup 2 tbsp brown sugar Salt to taste 2 tbsp vinegar 2 tsp soy sauce 1 tbsp cornstarch 1/2 tbsp chili flakes Salt to taste Method: In a pan add oil over medium heat, add garlic and minced chicken. Sauté for 2-3 minutes until it changes color. Cover and cook for 3-5 minutes until cooked. Add carrots, green onions and cabbage. Season with salt, pepper, chicken powder, soy sauce. Mix well. Taste and adjust the seasoning to taste. Cook for 3 minutes or until vegetables are wilted and there is no liquid left. Mix cornflour and water in a small bowl and make a thick slurry for sealing the rolls Thaw and peel off one spring roll wrapper, keep the others covered under a damp tea towel. Once filling is cooled Place a spoon full of filling on the bottom of the wrapper. Roll up halfway, fold sides in, then finish rolling. Use cornflour sludge to seal, as shown in the reel. Heat oil in a wok for frying the spring rolls, on medium high heat. Once oil is hot, Carefully place spring rolls in the oil. Fry for 1-2 minutes or until crispy and golden. Repeat the process with remaining spring rolls, or freeze in a zip lock bag for later use. Serve while hot with Sweet and Sour Sauce. For the sauce, pour water in a pan add ketchup and sambal olek, sugar , vinegar soy sauce, salt. In a sperate bowl mix corn starch with 2 tbsp water and mix well. Once the sauce start bubbling, add the corn starch slurry. Cook until the sauce thickens. Taste and adjust the spice levels according. #springrolls #vegetablespringrolls #eggrolls #Recipe #asmrfood #Recipe #tiktokfood #ramadanrecipes

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