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@mehedi.hasan62261:

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💫Ꮇᴇʜᴇᴅɪ Ꮋᴀsᴀɴ💫
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Tuesday 01 September 2026 09:52:34 GMT
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md_marufofficials
💫_𝙼𝙰𝚁𝚄𝙵_💫 :
সেরা ভাই 🌷
2026-09-01 17:05:13
0
mdmarabhossain
💥💫 𝑴𝑫: 𝑴𝑨𝑯𝑨𝑹𝑨𝑩💫💥 :
🥰🥰🥰
2026-09-02 01:45:27
0
md.siyamvai5
MD. SIAM VAI :
🥰🥰🥰
2026-09-02 01:15:55
0
mohammadjahidhossain0
JAHID :
🥰🥰🥰
2026-09-02 00:14:44
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mdaksahkhan07
চট্টগ্রামের পোয়া 🥰❤️ :
❤️❤️❤️
2026-09-01 21:16:22
0
baishowjitbaishna
✨💕💖ᵝí𝓈𝚠ᥲ𝓳ᶦ☥💖💕✨ :
💖💖💖
2026-09-01 18:23:46
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r.srone
⟮✘𝘙⃨⃰,𝘚⃨⃰✓R̆̈Ŏ̈N̆̈Ĕ̈✘⟯ :
❤️❤️❤️
2026-09-01 17:29:15
0
saidvaysaid
Ɗeαтн ﾒ 𝚜ᴍɪʟʟᴇ ⚰ :
❤️❤️❤️
2026-09-01 12:47:36
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bansonsani
md sani🥰 :
🥰🥰🥰
2026-09-01 12:19:26
0
md.merit
💥🦋আমি রাঙ্গুনিয়া পোয়া 🦋✨ :
🥰🥰🥰
2026-09-01 11:50:26
0
g.u.f.c_10
rifat--50 :
🥰🥰🥰
2026-09-01 11:42:02
0
alvi01086
🔰Alvi🔰 :
🌺🌺🌺
2026-09-01 11:08:05
0
mdsahinsahin215
🚐হাইস লাভার শাহীন 🚐 :
♥️♥️♥️
2026-09-01 10:46:53
0
saifuddinmiraz3
☠︎↣ℳ𝒾𝓇𝒶𝓏..⚔︎ :
🌸💗🌸
2026-09-01 10:34:19
0
tanbir.ahmed069
🦋 tanvir ⭕ ahmed 🇦🇪 :
❤️❤️❤️
2026-09-01 10:01:39
0
sabbir203040506070
মিথ্যা পৃথিবী :
😁😁😁😁😁😁
2026-09-01 09:59:35
0
mursajgxzwp
🚘হাইএক্স লাভার 🚘 :
🥰🥰🥰
2026-09-01 09:58:35
0
joyg814
—͟͞͞★ joy ? :
🥰🥰🥰
2026-09-01 09:55:57
0
milonhasan064
🎀M I-LOn 💋 :
❤️❤️❤️
2026-09-02 01:55:26
0
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@DorsaneDorsanee | 30 Inch = $199 | 13x4 Glueless Water Wave HD Lace Frontal Human Hair Wigs Natural Color
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Egg-Free Glazed Donuts! I’ve been wanting to make these for so long, but wasn’t sure how they would turn out without the egg, as we are an egg-free household. They turned out great! (inspired by @Cambrea Bakes ) Make the tanzghong 3/4 cup water (155g)
1/4 cup bread flour (32g) Dough ingredients:

3 cups + 2 tablespoons bread flour (406g)
1/3 cup granulated sugar (66g)
1 packet instant yeast
1 1/4 teaspoon fine sea salt (12g)
1/4 cup heavy cream + 1/4 cup milk
1/4 cup applesauce (replacement for 1 egg)
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5 tablespoons butter, room temperature
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3 1/2 cups powdered sugar (420g)
1/3 cup + 1 tablespoon hot water (92g)
1 teaspoon vanilla paste or extract
Pinch of fine sea salt MAKE THE DONUTS * In a small saucepan, whisk together the water and bread flour to make the tangzhong mixture. Whisk on medium heat until the mixture thickens to a paste (4-5 minutes). Set aside.
* In your mixer, combine the bread flour, sugar, yeast, and salt. Add the milk, applesauce, and tangzhong. Knead with the dough hook on low speed for 2 minutes until a dough forms.
* Add the softened butter one tablespoon at a time while it mixes in. * After all the butter is added, increase the speed and knead for 12 minutes, or until the dough is smooth and elastic * Shape the dough into a ball and put it in a greased bowl. Cover and let it rest at room temperature, about 30 minutes.
* On a floured surface, roll your dough out to a 3/4th inch thickness. Dust with flour as needed. Cut donuts with a large round cookie cutter. (Makes about 10-12 donuts)
* Place the donuts on a baking tray, letting them rest for 45 minutes
* Heat 3 inches of oil in a large pot to 350°F (180°C). Prepare a plate with paper towels to absorb excess oil.
* Fry 2–3 donuts at a time, flipping when they are browned. Remove when they are your desired amount of crispy. * Prepare a wire rack over a tray to do your glaze
* In a bowl, whisk together powdered sugar, water, vanilla extract, and salt until smooth and runny. * Dip the donuts in the glaze, allow excess to drip off
* Once cooled and set, enjoy!
 #eggfree #donut #baking #bakingrecipe @ReciMe | Save recipes
Egg-Free Glazed Donuts! I’ve been wanting to make these for so long, but wasn’t sure how they would turn out without the egg, as we are an egg-free household. They turned out great! (inspired by @Cambrea Bakes ) Make the tanzghong 3/4 cup water (155g)
1/4 cup bread flour (32g) Dough ingredients:

3 cups + 2 tablespoons bread flour (406g)
1/3 cup granulated sugar (66g)
1 packet instant yeast
1 1/4 teaspoon fine sea salt (12g)
1/4 cup heavy cream + 1/4 cup milk
1/4 cup applesauce (replacement for 1 egg)
Tangzhong (from above)
5 tablespoons butter, room temperature
canola or vegetable oil GLAZE
3 1/2 cups powdered sugar (420g)
1/3 cup + 1 tablespoon hot water (92g)
1 teaspoon vanilla paste or extract
Pinch of fine sea salt MAKE THE DONUTS * In a small saucepan, whisk together the water and bread flour to make the tangzhong mixture. Whisk on medium heat until the mixture thickens to a paste (4-5 minutes). Set aside.
* In your mixer, combine the bread flour, sugar, yeast, and salt. Add the milk, applesauce, and tangzhong. Knead with the dough hook on low speed for 2 minutes until a dough forms.
* Add the softened butter one tablespoon at a time while it mixes in. * After all the butter is added, increase the speed and knead for 12 minutes, or until the dough is smooth and elastic * Shape the dough into a ball and put it in a greased bowl. Cover and let it rest at room temperature, about 30 minutes.
* On a floured surface, roll your dough out to a 3/4th inch thickness. Dust with flour as needed. Cut donuts with a large round cookie cutter. (Makes about 10-12 donuts)
* Place the donuts on a baking tray, letting them rest for 45 minutes
* Heat 3 inches of oil in a large pot to 350°F (180°C). Prepare a plate with paper towels to absorb excess oil.
* Fry 2–3 donuts at a time, flipping when they are browned. Remove when they are your desired amount of crispy. * Prepare a wire rack over a tray to do your glaze
* In a bowl, whisk together powdered sugar, water, vanilla extract, and salt until smooth and runny. * Dip the donuts in the glaze, allow excess to drip off
* Once cooled and set, enjoy!
 #eggfree #donut #baking #bakingrecipe @ReciMe | Save recipes
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#xybca #foryoupage #foryou #fypツ
لو عاوز تعرف مصر قويه ازاي اتفرج علي النهايه❤️🇪🇬#تجارب اجتماعيه حزينه#تجارب اجتماعيه في مصر#تجارب اجتماعيه عربيه#احمد معجزه
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