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@gen4ik_fz: #GenshinImpact #furina #hutao #animation #blender

Gen4ik_Fz
Gen4ik_Fz
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Region: UA
Tuesday 01 September 2026 10:14:24 GMT
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No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (2.34MB) Watermark .mp4 (1.77MB) Music .mp3

Comments

5enov
SeNov :
Hu Tao supremacy 🛐🛐🛐
2026-09-01 11:44:37
0
lime.starlight_team
Lime starlight team :
тикток скрывал это видео от меня 8 минут
2026-09-01 10:23:10
3
zadrotus228
Zadrotus228 :
2026-09-01 10:36:32
0
vadimka112
vadimcircuit :
2026-09-18 15:49:03
0
caine_love57
Кейн :
Ой, я рано
2026-09-19 06:56:44
0
timnedolshenmiliondolar
lEszhxa :
2026-09-08 22:04:18
0
rotebal393
RoTeBaL :
2026-09-02 12:34:35
0
anime_genshin.0
『AniChaiEdit』ッ :
Я везде где есть Ху Тао и Искорка + делаю репосты 😘
2026-09-01 11:17:44
0
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Other Videos

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شرح مختصر للقرارات الملكية وتعديل أسعار #الكهرباء والمويه… #السعودية #أوامر_ملكية #المياه #foryou
شرح مختصر للقرارات الملكية وتعديل أسعار #الكهرباء والمويه… #السعودية #أوامر_ملكية #المياه #foryou


#قل للطبيب الذي جاء... يسعفنا #تصميمي_فيديوهات🎶🎤🎬 #العنود|1426هـ🫅
#قل للطبيب الذي جاء... يسعفنا #تصميمي_فيديوهات🎶🎤🎬 #العنود|1426هـ🫅
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#100000Flowers
#100000Flowers

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