@butterrandflour: Pumpkin shaped pumpkin pie rolls! For the dough 1 cup Warm Milk 1/4 cup Sugar 1.5 tsp Dry Yeast 1/4 cup Melted Butter 2 cups All Purpose Flour You can also use store bought cinnamon roll dough or your fav cinnamon roll dough recipe For the filling 1/2 cup packed brown sugar 3 tbsp pumpkin puree(I used homemade, u can also use canned) 1/2 tablespoon ground cinnamon 1/2 tablespoon pumpkin pie spice ( add more cinnamon if u don't have pumpkin pie spice) 3 tablespoons softened butter (adjust quantities to your desired texture ) For the stem use cinnamon sticks or pretzel sticks Use kitchen twine to make the pumpkin shape METHOD In a large bowl add the warm milk yeast and sugar Whisk till well combined rest for 10-15 mins till the mixture gets frothy Add the melted butter and flour make a soft dough. Knead for 5-mins and rest in a warm place for 90mins Make the filling by combining pumpkin puree, softened butter, brown sugar, pumpkin pie spice and ground cinnamon. follow the directions in the video and rest for 15 mins so they rise bake at 350F/180C for 18-22mins Cut out the twine using kitchen scissors Brush w melted butter right out of the oven for that shine and serve warm!

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Tuesday 01 September 2026 10:27:48 GMT