@aihmadghalibalsururi: #CapCut

𓆩𓅓رآفــع✯͜͡👑ال⃟ـــرأس𓅓𓆪
𓆩𓅓رآفــع✯͜͡👑ال⃟ـــرأس𓅓𓆪
Open In TikTok:
Region: SA
Tuesday 01 September 2026 10:57:26 GMT
56165
1613
12
22

Music

Download

Comments

hamdbyput9a
*شُمہوخہ شہمہالہيہة* :
ماشاء الله سلا افضل من رقص البنات
2026-09-01 17:40:32
2
aihmadghalibalsururi
𓆩𓅓رآفــع✯͜͡👑ال⃟ـــرأس𓅓𓆪 :
اتوقع الي ماحظر العرس حظر العرس عبر المقاطع الي صورتها🫡
2026-09-01 11:02:36
7
user1921838749558
محمد احمد :
ألف ألف مبروك
2026-09-01 13:33:52
2
user3650966203117
عبدالله رضوان :
الف الف مبروك
2026-09-01 13:42:40
3
user6167581665526
دلوعات مامه :
الف الف الف مليون مبروك
2026-09-01 13:14:21
3
abdualwasea.ali
من طاع ما ضاع ،🤫 :
❤️❤️❤️
2026-09-01 11:31:39
3
ljabreeliasgmail1
الياس الجابري :
🥰🥰🥰
2026-09-01 11:42:15
3
user9877041112570
🇾🇪 :
🥰🥰🥰
2026-09-01 11:48:25
2
user1559927501181
بليغ الفقيه :
🥰🥰🥰
2026-09-01 13:53:12
1
user5678883523130
ابن اليمن :
😳😳😳
2026-09-01 18:04:25
1
To see more videos from user @aihmadghalibalsururi, please go to the Tikwm homepage.

Other Videos

I Made Fried Chicken Drumsticks So Crispy My Family Lost Their Minds. Ingredients
 Main:
 ● 2 pounds chicken wings (split into flats and drums)
 Marinade:
 ● 3 stalks scallions (roughly chopped)
 ● 5 slices fresh ginger
 ● 1 teaspoon salt
 ● 1 teaspoon black pepper
 ● 1 tablespoon cooking wine (or dry sherry)
 ● 1 tablespoon light soy sauce
 Coating:
 ● 2 cups fried chicken powder (store bought)
 ● 1 cup cold water (for dipping between coats)
 ● Neutral frying oil (enough for deep frying) 
 Making Process 1. Place chicken wings in a large bowl. Add scallions, ginger, salt, black pepper, cooking
 wine, and light soy sauce.
 2. Mix thoroughly until every wing is fully coated. Cover and marinate for at least 20
 minutes.
 3. Set up your dredging station with fried chicken powder in one tray and cold water in a
 separate bowl.
 4. Take each marinated wing and coat it fully in the fried chicken powder. Press it in firmly.
 5. Dip the coated wing into the cold water briefly, shake off the excess.
 6. Coat again in the fried chicken powder for the second time. Press firmly.
 7. Hold the wing and gently shake it to let the coating ruffle up into crispy scales.
 8. Heat oil in a deep pan or wok to 350 degrees Fahrenheit (about 60 percent heat).
 9. Carefully lower the wings into the hot oil. Do not move or flip them immediately. Let them
 set and form a crust for 3 to 4 minutes.
 10. Once the coating is set and firm, flip the wings and fry until both sides are deep golden
 brown, about 4 to 5 more minutes.
 11. Remove from oil and drain on a wire rack or paper towels for 2 minutes.
 12. Serve immediately while hot and crispy. 
 #crispychickenwings #friedchicken #foodtokusa #crunchychicken #easydinnerideas
I Made Fried Chicken Drumsticks So Crispy My Family Lost Their Minds. Ingredients Main: ● 2 pounds chicken wings (split into flats and drums) Marinade: ● 3 stalks scallions (roughly chopped) ● 5 slices fresh ginger ● 1 teaspoon salt ● 1 teaspoon black pepper ● 1 tablespoon cooking wine (or dry sherry) ● 1 tablespoon light soy sauce Coating: ● 2 cups fried chicken powder (store bought) ● 1 cup cold water (for dipping between coats) ● Neutral frying oil (enough for deep frying) Making Process 1. Place chicken wings in a large bowl. Add scallions, ginger, salt, black pepper, cooking wine, and light soy sauce. 2. Mix thoroughly until every wing is fully coated. Cover and marinate for at least 20 minutes. 3. Set up your dredging station with fried chicken powder in one tray and cold water in a separate bowl. 4. Take each marinated wing and coat it fully in the fried chicken powder. Press it in firmly. 5. Dip the coated wing into the cold water briefly, shake off the excess. 6. Coat again in the fried chicken powder for the second time. Press firmly. 7. Hold the wing and gently shake it to let the coating ruffle up into crispy scales. 8. Heat oil in a deep pan or wok to 350 degrees Fahrenheit (about 60 percent heat). 9. Carefully lower the wings into the hot oil. Do not move or flip them immediately. Let them set and form a crust for 3 to 4 minutes. 10. Once the coating is set and firm, flip the wings and fry until both sides are deep golden brown, about 4 to 5 more minutes. 11. Remove from oil and drain on a wire rack or paper towels for 2 minutes. 12. Serve immediately while hot and crispy. #crispychickenwings #friedchicken #foodtokusa #crunchychicken #easydinnerideas

About