@collabliklik: INSTANT DELIVERY THIS 😍 DRESSES || YOU WILL RECEIVED THESE DRESSES WITHIN 2-4 DAYS . SUMMER COLLECTION OUR ORDER IS OPEN 2026||😍 NEW LIVE SESSIONS - NEW COLLECTION 2026😍 ✨ New live session - All dresses are here, Ready for you 🛍️ All items from our live session are now available — your favorite dresses are ready for you 🛍️ Experience elegance with our Pakistan-inspired three-piece designs, beautifully crafted to bring out grace and style ✨ Each outfit is designed to make you feel confident, classy, and effortlessly stunning 💫 Note: Product colors may slightly vary depending on your device’s screen resolution. #Summer #summercollection #fblifestyle #dresses #threepiece

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Tuesday 01 September 2026 11:06:01 GMT
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🍢🔥 Squid & Veggie Charcoal Grill Skewers 🦑🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (mixed seafood (shrimp, squid, scallop) — the star of the skewer) 🌿 Veggies for skewers: pineapple & bell peppers 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ parsley, garlic & vinegar (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ parmesan cheese + parsley (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: fresh lemonade Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with parsley, garlic, red wine vinegar, olive oil, oregano & chili flakes for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and pineapple & bell peppers for color and extra flavor, about 6 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — medium heat throughout, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with parmesan cheese + parsley — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with fresh lemonade on the side. 😋🔥🍢
🍢🔥 Squid & Veggie Charcoal Grill Skewers 🦑🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (mixed seafood (shrimp, squid, scallop) — the star of the skewer) 🌿 Veggies for skewers: pineapple & bell peppers 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ parsley, garlic & vinegar (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ parmesan cheese + parsley (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: fresh lemonade Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with parsley, garlic, red wine vinegar, olive oil, oregano & chili flakes for 65 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and pineapple & bell peppers for color and extra flavor, about 6 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — medium heat throughout, and keep flipping as they cook for about 18-21 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with parmesan cheese + parsley — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with fresh lemonade on the side. 😋🔥🍢

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