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@ich._.zoee:

xôi và tình😦
xôi và tình😦
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Region: VN
Tuesday 01 September 2026 11:05:51 GMT
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Comments

ha.ngoc397
Ha Ngoc :
Muộn roài
2026-09-01 12:09:38
3
daauxinhiu1
260916 :
Cj đừng xik như thế nữa iem thích lắm😁
2026-09-04 14:43:07
0
cng.cha.kitty48
Công chúa kitty :
iu chi
2026-09-01 11:09:37
1
10th5_tungbach
사랑해 :
Chị đợi e à
2026-09-05 10:52:09
0
tnq2612121
Trần Ngọc Quỳnh❤️‍🩹 :
Xinh vão
2026-09-03 21:53:14
0
gial485
Gia kiệt. :
Xin thíiiii
2026-09-02 10:13:35
0
nnguyn.1
tk! :
ủa nhiều tim mà bl ít thé
2026-09-02 07:25:16
0
cua_mchi
『𝐂𝐮𝐚_𝐌𝐂𝐡𝐢🎧』 :
Cap mh làm avatar thui 🤭😆
2026-09-02 03:44:31
0
_108141_
BaoChau^•^🍓🍊 :
chị ơi ý là mik bị dth với cả xik quá mức á 😁
2026-09-03 14:17:48
0
_minhngoc10
тớlàмιnнngọc :
ui cj ver 2 nè🥰
2026-09-02 01:32:43
0
nguyenhata
nhat anh🐋. :
sớm💔
2026-09-01 11:07:25
0
ntv_pii
𝗽𝗶𝗶. :
Chị iu thích bài nii hỏ c
2026-09-02 01:53:24
0
memaybeo9010
vịt sờ lay 🤘 :
2026-09-02 01:39:53
0
nguoidepnhat48
Fan nấm độc :
2026-09-03 12:14:13
0
mis_maichi.kimanh
{BThùy}🍓💝 :
cj thấy avatar em đẹp hogg🥰😁
2026-09-01 12:42:20
0
tandat19.10
Tấn Đạt (Tí) :
ui cuti thí
2026-09-01 14:53:32
0
accclonevip8
68gbvn.asia - Lộc Lá Đắc Lộc :
thấy chị toàn quay một mình mà không thấy có người yêu nhỉ
2026-09-01 22:12:54
0
bipop009
Think uống bia dễ say 🍻 :
Rep em điiii
2026-09-01 17:30:44
0
trpq.108
Qi 💢 :
chị iuuuu ưiii
2026-09-01 11:08:46
0
To see more videos from user @ich._.zoee, please go to the Tikwm homepage.

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If you love crispy cheese, you NEED to try this Crispy Cheesy Ham & Salami Tortilla Pocket! Perfect for a quick lunch, snack, or dinner. Ingredients 1 large flour tortilla 1 tbsp mayonnaise 1 tsp yellow or Dijon mustard 2 slices Muenster cheese 2 tomato slices 6 slices salami 2 slices cheddar cheese 1/2 cup shredded mozzarella cheese, divided Instructions 1. In a large tortilla, put mayonnaise and mustard on top then mix evenly over the entire tortilla. 2. Place 2 slices of Muenster cheese vertically on the tortilla. 3. Add tomato slices over the Muenster cheese. 4. Place 3 slices of salami on each layer of tomatoes. 5. Top each stack with a slice of cheddar cheese. 6. Fold the left and right sides of the tortilla inward, then fold the bottom half up over the top half to create a sealed rectangular pocket. 7. Heat a nonstick skillet over medium heat. Sprinkle shredded mozzarella into the center of the pan. 8. Place the wrap seam-side down on top of the melting mozzarella. Cook for 2–3 minutes, or until the mozzarella becomes deep golden brown and crispy. 9. Carefully flip the wrap. Sprinkle the remaining mozzarella into the pan beneath the wrap and cook another 2–3 minutes until the second side is crispy and golden. 10. Remove from the skillet, let rest for 1 minute, slice in half, and serve warm while the cheese is crispy and gooey.
If you love crispy cheese, you NEED to try this Crispy Cheesy Ham & Salami Tortilla Pocket! Perfect for a quick lunch, snack, or dinner. Ingredients 1 large flour tortilla 1 tbsp mayonnaise 1 tsp yellow or Dijon mustard 2 slices Muenster cheese 2 tomato slices 6 slices salami 2 slices cheddar cheese 1/2 cup shredded mozzarella cheese, divided Instructions 1. In a large tortilla, put mayonnaise and mustard on top then mix evenly over the entire tortilla. 2. Place 2 slices of Muenster cheese vertically on the tortilla. 3. Add tomato slices over the Muenster cheese. 4. Place 3 slices of salami on each layer of tomatoes. 5. Top each stack with a slice of cheddar cheese. 6. Fold the left and right sides of the tortilla inward, then fold the bottom half up over the top half to create a sealed rectangular pocket. 7. Heat a nonstick skillet over medium heat. Sprinkle shredded mozzarella into the center of the pan. 8. Place the wrap seam-side down on top of the melting mozzarella. Cook for 2–3 minutes, or until the mozzarella becomes deep golden brown and crispy. 9. Carefully flip the wrap. Sprinkle the remaining mozzarella into the pan beneath the wrap and cook another 2–3 minutes until the second side is crispy and golden. 10. Remove from the skillet, let rest for 1 minute, slice in half, and serve warm while the cheese is crispy and gooey.

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