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@rckflags: — i made this in november last year but i hated it anf ifk why #steveharrington #steveharringtonedit #strangerthings #fyp #djo

evie 🐊
evie 🐊
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Region: GB
Tuesday 01 September 2026 11:06:27 GMT
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No Watermark .mp4 (0.72MB) No Watermark(HD) .mp4 (0.72MB) Watermark .mp4 (0.78MB) Music .mp3

Comments

princesspiled
pops :
so talented Im crine-
2026-09-01 19:38:30
0
bvckleysvisuals
bvckleysvisuals🇵🇸 :
ur so talented idek how you could hate this
2026-09-01 20:36:02
0
grllfriendism
liv ♡⃘ :
OH MY GOD
2026-09-01 17:17:43
0
celestial.nights
maddie <3 :
scene choices >>>
2026-09-01 12:27:22
0
stilesverse
meri ౨ৎ :
Those damn sunglasses
2026-09-01 22:49:15
0
faeryfate
n :
No I love this. Omg
2026-09-01 15:04:09
0
d4ddydya
دیانا🦌 :
so talented
2026-09-01 11:09:23
0
princesspiled
pops :
EEVEVIIEEE
2026-09-01 19:38:23
0
princesspiled
pops :
big on steve harrington
2026-09-01 19:38:54
1
grllfriendism
liv ♡⃘ :
I'm here.
2026-09-01 17:17:39
0
celestial.nights
maddie <3 :
s2 steve will always be special to me
2026-09-01 12:27:11
0
stilesverse
meri ౨ৎ :
No cause that Steve the HAIRrington
2026-09-01 22:49:20
0
d4ddydya
دیانا🦌 :
I LOVE THIS
2026-09-01 11:09:19
0
stilesverse
meri ౨ৎ :
he’s real he’s in my bed as we speak
2026-09-01 22:49:15
0
faeryfate
n :
STEVIEEEE NGHHHHHH
2026-09-01 15:04:16
0
princesspiled
pops :
FUCKKKYESSS👀👀
2026-09-01 19:38:19
0
d4ddydya
دیانا🦌 :
2026-09-01 11:09:14
0
mm4levolent
fool :
@Abi :) hypnotize me
2026-09-01 14:43:36
1
To see more videos from user @rckflags, please go to the Tikwm homepage.

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A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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