@jessica_kitchen66: No-Bake Mango Yogurt Cheesecake A creamy, refreshing no-bake cheesecake with a buttery biscuit base, smooth yogurt cheesecake filling, and sweet mango flavor. Chill it well for the best texture and clean slices. Ingredients For the biscuit base: 165 g digestive biscuits 90 g butter, melted For the cheesecake layer: 280 g cream cheese 30 g granulated sugar 180 g yogurt 1 packet milk powder 80 g hot water 12 g gelatin 100 g mango puree 芒果酸奶芝士蛋糕｜免烤箱版 饼干底酥香，芝士层细腻顺滑，再加上酸奶的清爽和芒果果香，整体不会只有厚重奶味。冷藏后口感更扎实，切开层次也很好看。 【饼干底】 消化饼干 165克 黄油 90克 【芝士层】 奶油奶酪 280克 细砂糖 30克 酸奶 180克 奶粉 1包 热水 80克 吉利丁 12克 芒果果泥 100克 #MangoCheesecake #NoBakeDessert #YogurtCheesecake #MediterraneanDiet #WeightLossMeal

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Tuesday 01 September 2026 11:38:40 GMT