@raixhana1:

raixhana1

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Tuesday 01 September 2026 11:43:02 GMT

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c0r4z0nd3p0ll0 :

If anyone wants to join in a gc to make friends and or vent going through it. Don’t be afraid to join we have a discord server as well ❤️‍🩹 https://tiktok.me/group/ZTAgfsQs6/ https://discord.gg/UJ7HwR6R8

2026-09-02 17:49:37

0

💕. :

id repost but id be lying

2026-09-01 23:04:52

778

. :

it feels so light yet heavy

2026-09-01 14:55:04

483

angel☆ :

I feel at peace right now I hope I don't relapse again

2026-09-02 06:58:25

47

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

“When i finally accepted it” but then its 5 years later on random day and you heard their favourite songs playing and its just rewind everything in your head, every decisions and what if 🥺

2026-09-02 15:50:47

21

Said :

Τhе Міnd Ι Веϲаmе gеnuіnеlү mаdе mе lоок аt ᴄеrtаіn раrtѕ οf mүѕеlf dіffеrеntlү.

2026-09-02 17:45:46

232

lucía :

I’m not sure if what I should do but for now there isn’t a better option. We still have to talk in a few weeks but my heart and mind already tells me to move on and continue without him even if that’s not what I wanted initially.

2026-09-02 18:06:47

1

: :

but it hurts so bad

2026-09-02 15:43:36

5

𝘦𝘮𝘪𝘦🍋‍🟩 :

i can’t accept anything like wdym i’ve been hurt by someone who lives perfectly without anything wrong in their life while i’m still struggling with it even if it happens years ago

2026-09-01 12:33:59

195

marie 🎀 :

ngl probably one of the hardest things i ever had to do.

2026-09-02 00:04:37

12

Its_Isa :^ :

Accepting it even though my heart still aches

2026-09-02 06:11:35

8

edin :

its really hurt

2026-09-02 16:05:53

4

user13281 :

I didn’t though

2026-09-02 17:29:45

1

Emma :

Set me free… 🎤💃

2026-09-02 18:50:52

1

stadtmachen :

The most bittersweet I have ever felt

2026-09-02 03:06:58

7

Maïa :

I can’t move on

2026-09-01 22:24:13

11

Patricia :

And every part within didn’t want too. But I did, I was so young and naive….in love with you…now it’s five years and I let everything go. But there was once was a night I tried on gowns…thinking it would be you.

2026-09-02 02:42:39

11

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Kalau produksi makin banyak, tenaga jangan ikut habis. UMKM butuh alat yang bikin kerja lebih cepat dan rapi. Mesin giling mie listrik full stainless ini bantu produksi lebih lancar. Yang lagi bangun usaha mie, aku taruh di keranjang ya 🛒 #fyp #fypシ #umkmkuliner #alatusaha #mesingilingmie #usahamie #tiktokshop

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APPLE-CARAMEL COOKIES #food #Recipe #cookies #apple #caramel APPLE MIXTURE 15 g unsalted butter 200 g apples (2 apples, peeled) 20 g brown sugar 8 g vanilla sugar (1 tbsp) 3 g ground cinnamon 75 g caramel COOKIE DOUGH 130 g unsalted butter 100 g brown sugar 50 g granulated sugar 8 g vanilla sugar (1 sachet) 1 egg (medium) 300 g all-purpose flour 7 g baking powder 50 g white chocolate 50 g toasted walnuts Cut the apples into small cubes. Heat the butter in a frying pan over medium-high heat. Add the apple cubes, brown sugar, vanilla sugar, and cinnamon. Cook for 5–7 minutes, or until the apples are soft. Add the caramel and mix until smooth and creamy. Spread the apple mixture onto a tray lined with parchment paper. Let it cool completely, then place it in the freezer so it becomes firm. Roughly chop the white chocolate. Finely chop the walnuts. Place the butter, brown sugar, granulated sugar, and vanilla sugar in a large bowl. Mix well. Add the beaten egg and mix again. Add the flour and baking powder and knead until smooth. Finally, knead in the chopped white chocolate and walnuts. Take 80 g of cookie dough, shape it into a ball, and gently flatten it. Cut the firm apple mixture into equal portions. Place a piece of apple filling in the center of the dough. Fold the dough around it so the filling is completely enclosed and roll into a smooth ball. Place the dough balls on a baking tray lined with parchment paper and flatten them slightly. Bake the cookies in a preheated oven at 200 °C (392 °F) for 12–15 minutes. Garnish the cookies straight out of the oven with extra white chocolate and chopped walnuts. Let cool completely. Tips: Cut the apples into small pieces. Let the apple mixture cool very well before freezing. Use soft butter, not melted butter, otherwise the cookies will spread. If the dough is sticky, let it rest in the refrigerator for a while. Every oven is different: check after 12 minutes to see if the bottom is golden brown. The cookies will be soft when they come out of the oven and will firm up as they cool — that’s exactly right. Garnish the cookies immediately after baking so the white chocolate melts nicely. You can also drizzle melted white chocolate over the cookies. Preparation Time Preparation: 30 minutes Cooling/freezing apple mixture: 60 minutes Baking time: 12–15 minutes

APPLE-CARAMEL COOKIES #food #Recipe #cookies #apple #caramel APPLE MIXTURE 15 g unsalted butter 200 g apples (2 apples, peeled) 20 g brown sugar 8 g vanilla sugar (1 tbsp) 3 g ground cinnamon 75 g caramel COOKIE DOUGH 130 g unsalted butter 100 g brown sugar 50 g granulated sugar 8 g vanilla sugar (1 sachet) 1 egg (medium) 300 g all-purpose flour 7 g baking powder 50 g white chocolate 50 g toasted walnuts Cut the apples into small cubes. Heat the butter in a frying pan over medium-high heat. Add the apple cubes, brown sugar, vanilla sugar, and cinnamon. Cook for 5–7 minutes, or until the apples are soft. Add the caramel and mix until smooth and creamy. Spread the apple mixture onto a tray lined with parchment paper. Let it cool completely, then place it in the freezer so it becomes firm. Roughly chop the white chocolate. Finely chop the walnuts. Place the butter, brown sugar, granulated sugar, and vanilla sugar in a large bowl. Mix well. Add the beaten egg and mix again. Add the flour and baking powder and knead until smooth. Finally, knead in the chopped white chocolate and walnuts. Take 80 g of cookie dough, shape it into a ball, and gently flatten it. Cut the firm apple mixture into equal portions. Place a piece of apple filling in the center of the dough. Fold the dough around it so the filling is completely enclosed and roll into a smooth ball. Place the dough balls on a baking tray lined with parchment paper and flatten them slightly. Bake the cookies in a preheated oven at 200 °C (392 °F) for 12–15 minutes. Garnish the cookies straight out of the oven with extra white chocolate and chopped walnuts. Let cool completely. Tips: Cut the apples into small pieces. Let the apple mixture cool very well before freezing. Use soft butter, not melted butter, otherwise the cookies will spread. If the dough is sticky, let it rest in the refrigerator for a while. Every oven is different: check after 12 minutes to see if the bottom is golden brown. The cookies will be soft when they come out of the oven and will firm up as they cool — that’s exactly right. Garnish the cookies immediately after baking so the white chocolate melts nicely. You can also drizzle melted white chocolate over the cookies. Preparation Time Preparation: 30 minutes Cooling/freezing apple mixture: 60 minutes Baking time: 12–15 minutes

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