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@_sshresthaa:

_sshresthaa
_sshresthaa
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Region: JP
Tuesday 01 September 2026 11:48:58 GMT
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user.00k8
0 :
Sabai ramro cha hajur ko ta😍
2026-09-01 14:30:15
1
albi_shrestha817
albi_shrestha817 :
Khai sabai ramro po hoki🫢😙
2026-09-03 03:36:53
0
sitashrestha972
Sita shrestha :
2026-09-05 09:00:25
0
sitashrestha972
Sita shrestha :
2026-09-05 08:59:59
0
maicha1999
Parbati Shrestha_👩‍⚕️🩺 :
❤️❤️❤️
2026-09-01 12:42:37
0
ranjitshrestha30
Ranjit Shrestha :
❤️🥰
2026-09-02 03:38:35
0
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#✝️🤍 #🥰❤️


Slamona mlgro da zma chanal de, tol subscribe ke che 60 pora she. Da waliullah gan tol recadeng ba pke post kom, tolo na hela da che subscribe ke. Manan tolo dostano na 🤌🫀🫶 #capcut #edit #videoedit #waliullahsahibzada #youtube
Slamona mlgro da zma chanal de, tol subscribe ke che 60 pora she. Da waliullah gan tol recadeng ba pke post kom, tolo na hela da che subscribe ke. Manan tolo dostano na 🤌🫀🫶 #capcut #edit #videoedit #waliullahsahibzada #youtube
@DADJU @Gims #dadju #gims #pourtoi #fyp
@DADJU @Gims #dadju #gims #pourtoi #fyp
Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending
Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending
#fyp #jokes #toxic
#fyp #jokes #toxic

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