@krystaldunn_: Mini “Boo” Berry Pies 🥧👻 Perfect for your next girls night or Halloween party dessert! Use store bought crust and filling or use the Gluten/ Dairy free crust I used and this delicious and easy pie filling: • 4 cups fresh blueberries (or thawed frozen) • ¾ cup granulated sugar • ¼ cup cornstarch Instructions 1. Rinse and dry the blueberries thoroughly. 2. In a medium bowl, combine sugar and cornstarch. 3. In a large saucepan over medium heat, add blueberries and sugar-cornstarch mixture; stir gently to coat. 4. Cook for 10-15 minutes, stirring frequently until bubbling and thickened. 5. Remove from heat and allow to cool completely before using. #booberry #HalloweenTreats #halloweenseason #fallvibes #halloweenpartyfood