@hanmaulll: ✌🏻

hapis
hapis
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Region: ID
Tuesday 01 September 2026 12:00:47 GMT
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_viken89
Viken 89 :
yg baju item cakep😎
2026-09-01 12:22:06
189
faiha986
ziyu gf :
hapis kok cantik bgt sihh, normal gk ya gw ngomong gini😭
2026-09-01 14:28:47
216
mell_markceo
⏤͟͟͞͞ ☆ mellkk :
[Stiker] lucuuuu ih
2026-09-01 12:06:16
75
this.dpa
dipa :
hapis, lu itu kok cantik imut imut begitu ya?
2026-09-02 11:22:47
1
hasri2318
ayunda :
ih gantengnya💗
2026-09-01 12:44:04
16
en71905
Jungwon's girlfriend 🤍 :
eh apa itu yg sebelah kiri ko imut?
2026-09-01 12:37:03
27
miraaluvvblmakk
"Wave,tell them.#THEEWAVE!!" :
sumpahh diliat liat hapis mirip banget sama yim
2026-09-02 11:25:01
0
syaaa.wadikapp
4caa.diduw🤎💙 :
yg kiri gemesh.
2026-09-01 13:44:26
1
jaysempakbolong
Laa? ye knp? :
lucu banget yg kiri 🤏🏻🤏🏻
2026-09-01 14:17:11
1
abngjossting
kattingg😘~ :
udah cocok jd aktor gmm
2026-09-02 07:32:54
0
aan01418
aan :
lu saudaran ama viken? kok mirip yaa
2026-09-02 10:20:18
0
amiiii_2607
ami :
pis napa kau gemesin. 😳
2026-09-02 06:13:48
0
gulali_nana
Gulali Nana 🌷 :
GEMESSS NYOOOO
2026-09-02 01:00:23
0
qalbhi_256
qalbhi24 :
lucu amat sih duo ini 💕💕💕
2026-09-01 12:03:05
0
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Other Videos

Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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