@127zhangchangyang:

Moe Hnin Chit

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Tuesday 01 September 2026 12:04:17 GMT

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Cxit Min Txu🌻 :

ဝမှလှတယ် ဆိုတာ ဒါ မျိုးကိုပြောတာ

2026-09-09 05:47:11

29

ထန်းပင်ကုန်းသာလေး🌴🌴 :

ချစ်လိုက်တာမိန်မလေးနဲ့သားငယ်လေးသူကိုချိဆံာပဲ့😅😅😅😅😅😅

2026-10-29 15:04:25

0

🐼po. po👻👻 {ပန်တနော်သူလေး} :

ချစ်လိုက်တာမမရယ်😍😍😍

2026-10-30 10:08:10

0

Veroneca PyaePyae🪼 :

Chik sayr baby kwr ❤️

2026-09-03 20:59:27

2

Spicy！ :

顶级身材和可爱的脸反差感太大了😭好爱😭😘😘

2026-09-01 12:45:38

1

༒☬★KoKo★☬༒ :

ကြည့်မဝချစ်မဝကြီး🫶🫶🫶🫰🫰🫰💛💛💛

2026-10-29 17:04:33

0

SooBin :

我的妈呀

2026-09-10 14:43:49

1

Su Su :

လှရက်လိုက်တာကွယ်🥰🥰🥰🥰🥰🥰

2026-10-16 13:15:45

0

Thiha :

🥰

2026-10-10 05:15:42

0

M🦦 :

Boots လေးဘယ်ကဝယ်လဲBbyကိုလဲ ပြည့်တော့ရှာနေတာအဲ့လိုလေး😭

2026-09-16 05:21:01

4

Yin May :

哇😍好喜欢😻

2026-09-01 12:17:51

1

Shwe 🇲🇲 :

မမ ဘာလို့ အရမ်းလှ❣️

2026-10-04 14:58:09

0

S💕 :

ငါတော်တော်ကြိုက်နေပိကာွ

2026-10-17 05:41:41

0

Thant Zin Phyo :

ချစ်စရာလှလှလေး🥰🥰🥰

2026-09-02 04:54:39

0

Moe Layヽ(*≧ω≦)ﾉ :

🥰🥰🥰မမဘာ၀တ်"အရမ်းလှတာဘဲဗျာ🥰🥰🥰🥰🥰

2026-10-25 14:17:00

0

moekyaw3203 :

လှလိုက်တာ

2026-09-01 12:39:18

1

Khin May Oo :

cb မှာ အလုပ်ကိစ္စလေး ဆက်သွယ်ထားပါတယ်နော်❤️

2026-09-02 06:28:52

1

💥mas Heru 💕 :

🥰

2026-10-10 13:12:31

0

zaw tun :

[Kiss drop][Kiss drop][Kiss drop][Kiss drop][Kiss drop][Kiss drop][Kiss drop][Kiss drop][Big heart hug][Big heart hug][Big heart hug][Big heart hug][Big heart hug][Big heart hug]

2026-09-26 00:08:27

0

laawng878 :

2026-09-18 15:54:03

0

Ko Ko :

အသဲနှလုံးလေး😍😍😍

2026-10-30 12:57:11

0

Aye Chan Mon 🍜🍜🍜 :

ချစ်လိုက်တာအရုပ်မလေးနဲ့တူတယ်🥰🥰🥰

2026-10-02 14:16:38

0

𔔁ᴀнɴᴏ𔔁 :

လှလိုက်တာ

2026-10-01 14:21:09

0

kyal～☆ :

I love youuu

2026-09-27 14:38:56

0

Kaw Kyaw Aung :

2026-09-03 14:34:44

0

To see more videos from user @127zhangchangyang, please go to the Tikwm homepage.

Other Videos

#سجل_يا_تاريخ_كده_سجل 🧏🏼#تامر_حسني

#سجل_يا_تاريخ_كده_سجل 🧏🏼#تامر_حسني

ولي محمد قندهاری غزل خالي لاس مي لوي دشمن دي هيس نه کيژي

ولي محمد قندهاری غزل خالي لاس مي لوي دشمن دي هيس نه کيژي

#matongruoi #mậtongruồi #matongruoinguyenchat #xuhuong #xh

#matongruoi #mậtongruồi #matongruoinguyenchat #xuhuong #xh

#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

#جاهزيه_سرعه_حسم🔥✊🥷🏿

#جاهزيه_سرعه_حسم🔥✊🥷🏿

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