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@nadinemawsouf: تريك بتكبر الشفايف زي الفيلر! #nadinemawsouf #plumpedlips

Nadine Mawsouf
Nadine Mawsouf
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Region: EG
Tuesday 01 September 2026 12:16:35 GMT
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nor0.306
👻nor :
وهه
2026-09-01 13:03:39
2
nevineelkinawy
Nevine Elkinawy :
تححححفة
2026-09-17 18:14:26
0
lelahassan23
Lela_Hassan_Makeup_Artist :
انتي جميلة بس أنا مش حساها
2026-09-01 19:18:08
1
nadamawsouf
nadamawsouf :
❤️❤️❤️❤️
2026-09-02 16:13:05
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After mong mapanood to marunong ka ng mag bake ! Homemade Chocolate Chip Cookies Ingredients * 1 cup (227g) cold unsalted butter, cubed * 1 cup (200g) brown sugar * ¼ cup (50g) white sugar * 2 medium eggs * 1 tbsp vanilla extract * 2¾ cups + 3 tbsp all-purpose flour (approximately 370g) * 3 tbsp cornstarch * 1 tsp baking soda * 1 tsp baking powder * 1 tsp salt * ¾–1 cup chocolate chips Procedure 1. Prepare the dough Place the cold, cubed butter and both sugars in a bowl. Mix using a spatula or hand mixer until well blended. 2. Add the wet ingredients Add the eggs and vanilla extract. Mix until incorporated. 3. Add the dry ingredients Add the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Tip: To get the correct flour-to-cornstarch ratio, measure 3 cups of flour, remove 3 tablespoons, then replace them with 3 tablespoons of cornstarch. 4. Mix until everything is well incorporated and you have a thick, sticky cookie dough. 5. Add the chocolate chips and fold until evenly distributed. 6. Scoop the dough onto a baking tray lined with parchment paper. Leave enough space between each cookie because they will spread slightly while baking. 7. Bake in a preheated oven at 165°C for approximately 15 minutes, or until the edges are lightly golden and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for 5–10 minutes before transferring them to a cooling rack. Cookie Tip For extra chocolatey cookies, press a few additional chocolate chips on top of each dough ball before baking. #chocolatechipcookie #Recipe #Foodie #cookie #filipinofood
After mong mapanood to marunong ka ng mag bake ! Homemade Chocolate Chip Cookies Ingredients * 1 cup (227g) cold unsalted butter, cubed * 1 cup (200g) brown sugar * ¼ cup (50g) white sugar * 2 medium eggs * 1 tbsp vanilla extract * 2¾ cups + 3 tbsp all-purpose flour (approximately 370g) * 3 tbsp cornstarch * 1 tsp baking soda * 1 tsp baking powder * 1 tsp salt * ¾–1 cup chocolate chips Procedure 1. Prepare the dough Place the cold, cubed butter and both sugars in a bowl. Mix using a spatula or hand mixer until well blended. 2. Add the wet ingredients Add the eggs and vanilla extract. Mix until incorporated. 3. Add the dry ingredients Add the all-purpose flour, cornstarch, baking soda, baking powder, and salt. Tip: To get the correct flour-to-cornstarch ratio, measure 3 cups of flour, remove 3 tablespoons, then replace them with 3 tablespoons of cornstarch. 4. Mix until everything is well incorporated and you have a thick, sticky cookie dough. 5. Add the chocolate chips and fold until evenly distributed. 6. Scoop the dough onto a baking tray lined with parchment paper. Leave enough space between each cookie because they will spread slightly while baking. 7. Bake in a preheated oven at 165°C for approximately 15 minutes, or until the edges are lightly golden and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for 5–10 minutes before transferring them to a cooling rack. Cookie Tip For extra chocolatey cookies, press a few additional chocolate chips on top of each dough ball before baking. #chocolatechipcookie #Recipe #Foodie #cookie #filipinofood
alhamdulillah im back ✌🥀#mrpattlo #tiktokking #5millionviews #patloarmy #viralvideo
alhamdulillah im back ✌🥀#mrpattlo #tiktokking #5millionviews #patloarmy #viralvideo

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