@usr.fwz: Bro

fawaz
fawaz
Open In TikTok:
Region: FR
Tuesday 01 September 2026 12:30:03 GMT
1627
158
23
24

Music

Download

Comments

hanae_prv6
𝒽𝒶𝓃𝒶ℯ 🍒 :
les boss
2026-09-01 13:21:40
3
noah59zerr
noah :
brofo❤️❤️
2026-09-01 14:56:30
2
dnz__30
D🇹🇷 :
le frereeee❤️
2026-09-01 12:42:45
1
maelou_8
𝐌 𝐀 𝐄 👸🏼💝 :
mes beaux gosses
2026-09-01 14:10:23
1
saloloenpetard
saloloenpetard :
les bg
2026-09-01 15:40:25
1
yazix2306
11⭐ :
en bg bg
2026-09-02 10:38:02
1
oscar_ov59
Oscar_OV59 :
Bg bg
2026-09-01 12:34:11
1
elena.lds_59
el’ :
2026-09-01 16:20:18
1
To see more videos from user @usr.fwz, please go to the Tikwm homepage.

Other Videos

Tuna Mac n’ Cheese Cupcakes are the perfect way to sneak in some extra protein! Especially during these busy Back-to-School routines. Hint: use @Wild Planet Foods Skipjack Wild Tuna! Sustainably pole & line caught tuna, so it’s not caught in mass. Natural ingredients; just tuna in its own naturally produced juices, no additional water or broth added so you can skip the draining. And perfectly chunky bites. Stock up on Wild Planet Tuna on your next Back-to-School run to make an easy, protein-packed snack or meal! #wildplanetfoods #wildplanetrecipe #sustainableseafood #backtoschool #back2school Recipe Ingredients: 1 5oz can of Wild Planet’s Skipjack Wild Tuna 2 cups macaroni elbow pasta 3 tbsp butter 2 tbsp flour 1 can (12oz) evaporated milk 1 tbsp onion powder 2 tsp garlic powder 2 tsp cajun seasoning 1 tsp taco seasoning Salt and pepper ½ cup shredded sharp cheddar ½ cup shredded mozzarella cheese Directions: Boil 2L of water and add in the pasta, cook for about 8 minutes and strain In a sauce pan melt butter on medium heat then add in flour and stir gently to remove clumps Reduce to low heat and add in the evaporated milk and all the seasonings Once it’s bubbling remove from heat and add in the shredded cheeses Pour the sauce mixture onto the cooked pasta and mix well Add in the can of Wild Planet Skipjack Wild Tuna (with the natural tuna juice included!) and mix again Preheat the oven to 350 degrees Fahrenheit Grease a cupcake pan and pack in the tuna mac n cheese Pop it in the oven for 15 minutes then sprinkle some shredded sharp cheddar on top and broil on high for 1-2 minutes until the top is crisp Remove from the oven and let it sit in room temp for 10 minutes before going around the cupcake tins with the back of a knife to loosen the mac n cheese Enjoy immediately or freeze them for later!
Tuna Mac n’ Cheese Cupcakes are the perfect way to sneak in some extra protein! Especially during these busy Back-to-School routines. Hint: use @Wild Planet Foods Skipjack Wild Tuna! Sustainably pole & line caught tuna, so it’s not caught in mass. Natural ingredients; just tuna in its own naturally produced juices, no additional water or broth added so you can skip the draining. And perfectly chunky bites. Stock up on Wild Planet Tuna on your next Back-to-School run to make an easy, protein-packed snack or meal! #wildplanetfoods #wildplanetrecipe #sustainableseafood #backtoschool #back2school Recipe Ingredients: 1 5oz can of Wild Planet’s Skipjack Wild Tuna 2 cups macaroni elbow pasta 3 tbsp butter 2 tbsp flour 1 can (12oz) evaporated milk 1 tbsp onion powder 2 tsp garlic powder 2 tsp cajun seasoning 1 tsp taco seasoning Salt and pepper ½ cup shredded sharp cheddar ½ cup shredded mozzarella cheese Directions: Boil 2L of water and add in the pasta, cook for about 8 minutes and strain In a sauce pan melt butter on medium heat then add in flour and stir gently to remove clumps Reduce to low heat and add in the evaporated milk and all the seasonings Once it’s bubbling remove from heat and add in the shredded cheeses Pour the sauce mixture onto the cooked pasta and mix well Add in the can of Wild Planet Skipjack Wild Tuna (with the natural tuna juice included!) and mix again Preheat the oven to 350 degrees Fahrenheit Grease a cupcake pan and pack in the tuna mac n cheese Pop it in the oven for 15 minutes then sprinkle some shredded sharp cheddar on top and broil on high for 1-2 minutes until the top is crisp Remove from the oven and let it sit in room temp for 10 minutes before going around the cupcake tins with the back of a knife to loosen the mac n cheese Enjoy immediately or freeze them for later!

About