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@muba.babane: Yasa sarwara la shtan nazann qsash makan lagal re♥️#muba_babane #foryou #barzani👑 #landcruiser #بارزانی_ناسنامەی_گەلی_کورد💛

𝙼𝚞𝚋𝚊~𝚋𝚊𝚋𝚊𝚗𝚎💰🐆
𝙼𝚞𝚋𝚊~𝚋𝚊𝚋𝚊𝚗𝚎💰🐆
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Region: IQ
Tuesday 01 September 2026 12:35:36 GMT
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rawandzzi
𝙃𝘼𝙈𝘼𝙮𝙃𝘼𝙅𝙄⛓️ :
Muba 🙌🖤.
2026-09-01 12:41:29
1
hama.erbil01
𝗛𝗮𝗺𝗮| 𝐄𝐫𝐛𝐢𝐥 :
Bra♥️
2026-09-01 12:49:55
2
bzhe.barzani1
bzhe.barzani1 :
♥️♥️
2026-09-01 12:44:09
3
s_soza1080
𝚜𝚘𝚣𝚊∽𝚡𝚊𝚗♛ :
♥️♥️
2026-09-01 17:10:17
2
rrr.bilo0
rrr.bilo0 :
🖤🖤🖤
2026-09-01 13:37:38
2
mano_2751
M.J.P💛 :
💛💛💛
2026-09-01 16:11:12
1
alan_xoshnaw_33
﮼ئالانی ﮼مام ﮼بەختیار🖤⚜️ :
❤️❤️❤️
2026-09-01 13:10:45
1
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So pretty love flowers
So pretty love flowers
Type the YEAR you were born in the comments! #genx #genjones #babyboomer
Type the YEAR you were born in the comments! #genx #genjones #babyboomer
Shakshuka🍳 A warm, spiced tomato and egg dish perfect for breakfast or brunch ✨Ingredients : • 1 - 2 tbsp olive oil • 1 tsp butter • 4–5 ripe tomatoes • 1 onion, diced • 1 red bell pepper, sliced Seasoning • 1 tsp cumin • 1 tsp paprika • 1 tsp garlic powder • 1 tsp oregano • 1 tsp chili flakes • ½ tsp black pepper • ½ tsp salt • Shredded mozzarella cheese • 3–4 eggs Topping: • Fresh parsley • Feta crumbles Instructions: 1. Dice 4–5 ripe tomatoes. 2. In a pan, heat a little olive oil and add a small spoon of butter. 3. Add the chopped tomatoes. 4. Dice the onion and place it in the center of the tomatoes. 5. Add the sliced red bell pepper. 6. Cover with a lid and let it cook for 10 minutes over medium heat. 7. Continue cooking for another 10–15 minutes until soft and juicy. 8. Remove the tomato skins using tongs or a spoon (they should peel off easily now). 9. Use a fork to mash the tomatoes directly in the pan. 10. Add all the seasoning and stir well. 11. Optional: add 1 tbsp of tomato paste for richer flavor. 12. Mix well, then add shredded mozzarella and stir again until it melts into the sauce. 13. Make small wells in the sauce and crack in 3–4 eggs. 14. Cover and cook for about 5 minutes, or until the eggs are cooked to your liking. 15. Garnish with chopped parsley and crumbled feta. #sha#shakshukas#EasyRecipesu#brunchideasd#middleeasternfoodm#comfortfoodm#homecookingg#eggdisha#healthymealsoz#mozzarellat#fetacheesei#quickmealsa#shakshukalovememadefood
Shakshuka🍳 A warm, spiced tomato and egg dish perfect for breakfast or brunch ✨Ingredients : • 1 - 2 tbsp olive oil • 1 tsp butter • 4–5 ripe tomatoes • 1 onion, diced • 1 red bell pepper, sliced Seasoning • 1 tsp cumin • 1 tsp paprika • 1 tsp garlic powder • 1 tsp oregano • 1 tsp chili flakes • ½ tsp black pepper • ½ tsp salt • Shredded mozzarella cheese • 3–4 eggs Topping: • Fresh parsley • Feta crumbles Instructions: 1. Dice 4–5 ripe tomatoes. 2. In a pan, heat a little olive oil and add a small spoon of butter. 3. Add the chopped tomatoes. 4. Dice the onion and place it in the center of the tomatoes. 5. Add the sliced red bell pepper. 6. Cover with a lid and let it cook for 10 minutes over medium heat. 7. Continue cooking for another 10–15 minutes until soft and juicy. 8. Remove the tomato skins using tongs or a spoon (they should peel off easily now). 9. Use a fork to mash the tomatoes directly in the pan. 10. Add all the seasoning and stir well. 11. Optional: add 1 tbsp of tomato paste for richer flavor. 12. Mix well, then add shredded mozzarella and stir again until it melts into the sauce. 13. Make small wells in the sauce and crack in 3–4 eggs. 14. Cover and cook for about 5 minutes, or until the eggs are cooked to your liking. 15. Garnish with chopped parsley and crumbled feta. #sha#shakshukas#EasyRecipesu#brunchideasd#middleeasternfoodm#comfortfoodm#homecookingg#eggdisha#healthymealsoz#mozzarellat#fetacheesei#quickmealsa#shakshukalovememadefood
+ SDCC Day One!!! #blade #wolverine #mcu
+ SDCC Day One!!! #blade #wolverine #mcu
#paratiii #fypp #pourtoiii
#paratiii #fypp #pourtoiii


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