@the.clips.og: Hal Jordan is already giving main-character energy. #DrinkinWell #MaddenMetcalf #Lanterns #GreenLantern #DC

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Tuesday 01 September 2026 12:47:41 GMT

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Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

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