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@felicho260524: Sólo los cobardes se suicidan, los hombres valientes nos casamos y tenemos una muerte lenta y silenciosa #humor #sarcasmo #parejas #fyp #parati

𝓕𝓮𝓵𝓲𝓬𝓱𝓸 :p
𝓕𝓮𝓵𝓲𝓬𝓱𝓸 :p
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Region: PE
Tuesday 01 September 2026 12:52:32 GMT
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Comments

victorrobinson73
jhon :
2026-09-01 13:42:08
2
james.montao4
James😎 Recilencia :
Ay nooo jaja 😂
2026-09-01 14:30:39
1
bulladicto27
bulladicto :
pa que te digo que no si si😁😂
2026-09-01 15:23:36
1
maria.espinola476
Maria Espinola :
Mmmm
2026-09-01 15:30:42
0
sergiodiaz1358
sed :
SOMOS TAN VALIENTES, QUE DORMIMOS CON EL ENEMIGO... 😃😄😁😆😅😂🤣☺️😊
2026-09-01 15:50:42
0
nelidapaz5
nely :
De dónde sacaron tanta valentía 😳😳😳 ya lo recordé 😁😁 cierto que nacieron de una mujer ..😇😇😇😇🥳🥳🥳🥳🤣🥰🥰🥰
2026-09-01 17:22:24
0
user4972081184084
tigre :
😂😂
2026-09-01 14:36:46
0
mohjare.ali
Grs PdreSnto :
SABES Q HACE ELLAA😂😂😅😂
2026-09-01 15:50:15
0
dianaalvan4
💖Joharena & mamá 💖👩‍👦❤️💕 :
😅
2026-09-01 13:55:40
1
hectorflores4694
ysmael55 :
🤣🤣🤣
2026-09-01 13:46:51
2
rafael.salas06
Rafael Salas :
😂😂😂
2026-09-01 13:18:53
2
guti.gutierrez.ra
Guti Gutierrez Raymundo :
😁😁😁
2026-09-01 14:49:25
0
felichino2605
🅶🅰🆃🅾 :
😁
2026-09-01 16:55:27
0
janinacarbajal1
janinacarbajal1 :
😂
2026-09-01 14:12:24
1
santiago28canul
Santiago Canul :
😂😂😂
2026-09-01 13:56:55
0
hectorflores4694
ysmael55 :
😃😃😃
2026-09-01 13:46:47
1
hectorflores4694
ysmael55 :
😁😁😁
2026-09-01 13:46:49
0
corito.copa
Corito Copa :
😂😂😂
2026-09-01 13:27:29
2
carlos.humberto.n45
Carlos Humberto Navarro Soplin :
🤣🤣🤣🤣
2026-09-01 17:03:51
0
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Here’s how to make The Ultimate Creamy Sausage Pasta 😍   Here’s the full recipe below 👇   200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️
Here’s how to make The Ultimate Creamy Sausage Pasta 😍   Here’s the full recipe below 👇   200g mafaldine pasta (or your favourite shape) 4 pork sausages, skins removed 4 garlic cloves, minced 200ml chicken stock 100g mascarpone 60g grated Parmesan, plus extra to serve 1 tsp Dijon mustard 1 tsp dried thyme 10g parsley, chopped   1. Bring a large pan of salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining. 2. Meanwhile, heat the olive oil in a large frying pan over a medium-high heat. Add the sausage meat, breaking it into small chunks with a wooden spoon. Leave it to brown well between stirring so you get plenty of crispy caramelised bits. Cook until golden. 3. Stir in the garlic and the dried thyme and cook for 30 seconds until fragrant. 4. Pour in the chicken stock, scraping up all the browned bits from the bottom of the pan. Simmer for 2 minutes. 5. Stir through the mascarpone, Parmesan, and Dijon mustard. Simmer gently for 2 to 3 minutes until smooth and silky. Add the chopped parsley and stir well. 6. Add the cooked pasta and toss everything together until coated in the sauce. If needed, loosen with a splash of the reserved pasta water until glossy. 7. Finish with plenty of black pepper, and an extra grating of Parmesan before serving. The full recipe is also up on my website! Have a go, and let me know how you get on! ❤️

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