@phimhay2611: Mùa hè năm ấy tập 12#phimhay #xuhuong

phimhay2611

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Tuesday 01 September 2026 13:17:02 GMT

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Quý Đình :

thằng tùng là người kiện khánh đi tù đúng k ạ.

2026-09-01 14:16:31

4

TN :

Cứu người ko bằng tội gây rối trật tự... drama 1000 IQ

2026-09-01 13:49:59

4

Thuỷ Bé :

Nv mà muốn vảaaa 😁

2026-09-01 14:30:33

1

Sống nay stress mai :

Cái bà áo vàng diễn như đọc thuộc chán thực sự

2026-09-01 14:21:11

7

MC -BLV Hồ Lâm :

Phim sạn vậy: 2 năm tiền án mà ra tù, 18 tuổi đi tò thit 20 tuổi chứ, giờ ai tuổi 30 hết r à 😂

2026-09-01 13:48:00

1

Maccadona25 :

Nv dưới trướng mà sếp ch nói đã bon bon cái mồm v nhỉ? Muốn tát vãi lon, gặp nv của t thì t sấy k trượt phát nào

2026-09-01 14:25:31

1

Duân Hoàng :

đm đéo hiểu phim kiểu gì đm nó cứu ng chứ hại ng đâu

2026-09-01 13:23:26

4

Wave :

Nhân viên bật ntn chắc đì cho bay màu luôn 😏 thái độ lồi lõm thật

2026-09-01 14:31:58

2

huokx40 :

😳😳😳

2026-09-01 13:55:00

0

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Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed - 2 bay leaves - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes

Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgin olive oil - 2 tsp dried oregano - 1 tsp kosher salt - 1 tsp red chili flakes - Juice of 1/2 lemon (optional ) Garlic Parmesan mashed potatoes - 6 medium Yukon Gold potatoes, peeled and quartered (about 2½–3 lbs) - 2 cups half-and-half (use as needed) - 4 garlic cloves, lightly smashed - 2 bay leaves - 3–4 sprigs fresh thyme - 4 tbsp (1/2 stick) Kerrygold Garlic & Herb Butter - 1/3 cup sour cream - 3/4 cup grated Parmesan cheese - 2 tsp garlic powder - 1 1/2 tsp kosher salt, plus more for the potato water - 1/2 tsp freshly cracked black pepper Instructions Potatoes - Boil potatoes in heavily salted water until fork tender. - While they cook, simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes. Remove the thyme and bay leaves. - Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper. Chimichurri - Finely chop the parsley, Fresno chiles, and garlic. - Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice (if using). Let sit while you cook the steak. Steak - Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper. - Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside. - To the same pan lower the heat, add the garlic butter and let it melt. Add the steak bites back to the pan and toss the steak until evenly coated. Add 1 tbsp fresh parsley and toss again - Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri. Enjoy! • • • #DinnerIdeas #recipes #recipeideas #steak #dinnerrecipes

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Das erste Möbelstück für Der Studio ist da 🤩🤩🤩

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