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@almnhj_alsalafi: #creatorsearchinsights #اكسبلورexplore احرص على ذكر الله ! #الشيخ_عبدالرزاق_البدر #الله #viralvideo أعظم توسعة في التاريخ (مكة) :- توسعة مكة ، التوسعة السعودية الثالثة 🕋✨ تقف "توسعة الملك عبدالله بن عبدالعزيز" -رحمه الله- كشاهد عصر على أضخم إعمار شهدته البقعة الطاهرة منذ فجر الإسلام. هي ملحمة هندسية صِيغت بمداد من نور وفخر، لتستوعب ملايين القلوب التي تهفو إلى الكعبة المشرفة من كل فج عميق. 📍 أرقام تحاكي المعجزات: نحن لا نتحدث عن مجرد بناء، بل عن مدينة إيمانية متكاملة بمساحة إجمالية تتجاوز مليون و470 ألف متر مربع. هذه التوسعة رفعت الطاقة الاستيعابية للحرم المكي لتصل إلى أكثر من مليون و850 ألف مصلٍ، مما جعلها المعلم الأبرز في العمارة الإسلامية الحديثة. لو وصفت شعورك وأنت تقف في " التوسعة السعودية الثالثة " بكلمة واحدة، فماذا ستكون؟ 👇✨

المنهج السلفي .
المنهج السلفي .
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Region: SA
Tuesday 01 September 2026 14:25:41 GMT
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Comments

aaoo0164
بحر :
لا حول ولا قوة الا بالله
2026-09-01 14:46:32
0
aaoo0164
بحر :
اللهم صل وسلم على نبينا محمد
2026-09-01 14:46:53
0
aaoo0164
بحر :
سبحان الله الحمد لله لا اله الا الله الله أكبر
2026-09-01 14:46:47
0
aaoo0164
بحر :
سبحان الله وبحمده سبحان الله العظيم
2026-09-01 14:46:28
0
aaoo0164
بحر :
اللهم اني اسألك العفو والعافية والمعافاة والستر والرضا في الدنيا والآخره
2026-09-01 14:47:01
0
fatuma.mahmud4
fatuma mahmud :
🥰🥰🥰
2026-09-01 14:37:29
0
aaoo0164
بحر :
سبحان الله وبحمده عدد خلقه ورضا نفسه وزنة عرشه ومداد كلماته
2026-09-01 14:46:22
0
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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