@babyskilla: Ngelag die

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Tuesday 01 September 2026 14:30:22 GMT

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Yessa Dwie wicaksono :

lagi yoga kh dia😁😁😁

2026-09-02 12:23:43

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Satu tenda VIP di Mina memuat 3.000 jamaah, kamar mandi banyak, tetapi tetap ngantri. Itulah haji menguji MENTAL, EMOSI, & SABAR. Bagaimana? Masih mau berhaji? Nunggu berhaji hanya 5-7 tahun dengan pembimbing kami di Nur Ramadhan Wisata, dapat tenda VIP dekat dengan jamarat (tenda 116). Follow @Nur Ramadhan Wisata

Satu tenda VIP di Mina memuat 3.000 jamaah, kamar mandi banyak, tetapi tetap ngantri. Itulah haji menguji MENTAL, EMOSI, & SABAR. Bagaimana? Masih mau berhaji? Nunggu berhaji hanya 5-7 tahun dengan pembimbing kami di Nur Ramadhan Wisata, dapat tenda VIP dekat dengan jamarat (tenda 116). Follow @Nur Ramadhan Wisata

Every week of venting to your therapist isn’t true healing. While it’s essential to feel validated in the moment, true progress means moving beyond the need for therapy. Break free from the hamster wheel of victim mentality. Acknowledge your experiences, seek empathy, but also decide not to be a perpetual victim. Healing goes beyond validation. It’s about growth. #healing #therapy #therapist #progress

Every week of venting to your therapist isn’t true healing. While it’s essential to feel validated in the moment, true progress means moving beyond the need for therapy. Break free from the hamster wheel of victim mentality. Acknowledge your experiences, seek empathy, but also decide not to be a perpetual victim. Healing goes beyond validation. It’s about growth. #healing #therapy #therapist #progress

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#audit #copsoftiktok #policeofficer #audition #1stamendmentaudit #auditor

Gluten-free pumpkin bagels 🎃🥯 The cutest little fall breakfast! Makes 5 (small) 416g GF flour blend 225ml warm water 60g pumpkin purée 2¾ tsp active dry yeast 2¾ tsp sugar 10g salt 10g psyllium husk powder 55g beaten egg 13g oil Orange + green gel food coloring Food-safe cooking twine For boiling: 1 tbsp honey or brown sugar Directions 🎃 1. Mix warm water, yeast + sugar. Let foam 5–10 min. 2. Remove 105ml of the yeast mixture and mix with psyllium. Let gel for 2–3 min. 3. Mix pumpkin + orange coloring into remaining yeast mixture. 4. Combine flour, salt, egg, oil, psyllium gel + pumpkin mixture. Mix on low 2–4 min. Rest covered for 20 mins or longer. 5. Save a little dough for stems. Divide remaining dough into 5 balls. Loosely wrap each with food-safe twine to create pumpkin sections, then make and stretch a hole through the center. 6. Color reserved dough green and shape into little stems. Let everything rise 30–45 min. 7. Add brown sugar or honey to gently boiling water. Boil bagels 45 sec per side and boil the stems the same way. 8. Bake at 400°F for 25–30 min. Cool completely, remove twine + pop the green stems into the centers! 🎃 ✨ PRO TIP: Keep your GF bagels smaller and less thick than regular bagels so the centers bake through without getting gummy. And let them cool for a full hour before slicing! Save this one for fall baking 🎃🥯

Gluten-free pumpkin bagels 🎃🥯 The cutest little fall breakfast! Makes 5 (small) 416g GF flour blend 225ml warm water 60g pumpkin purée 2¾ tsp active dry yeast 2¾ tsp sugar 10g salt 10g psyllium husk powder 55g beaten egg 13g oil Orange + green gel food coloring Food-safe cooking twine For boiling: 1 tbsp honey or brown sugar Directions 🎃 1. Mix warm water, yeast + sugar. Let foam 5–10 min. 2. Remove 105ml of the yeast mixture and mix with psyllium. Let gel for 2–3 min. 3. Mix pumpkin + orange coloring into remaining yeast mixture. 4. Combine flour, salt, egg, oil, psyllium gel + pumpkin mixture. Mix on low 2–4 min. Rest covered for 20 mins or longer. 5. Save a little dough for stems. Divide remaining dough into 5 balls. Loosely wrap each with food-safe twine to create pumpkin sections, then make and stretch a hole through the center. 6. Color reserved dough green and shape into little stems. Let everything rise 30–45 min. 7. Add brown sugar or honey to gently boiling water. Boil bagels 45 sec per side and boil the stems the same way. 8. Bake at 400°F for 25–30 min. Cool completely, remove twine + pop the green stems into the centers! 🎃 ✨ PRO TIP: Keep your GF bagels smaller and less thick than regular bagels so the centers bake through without getting gummy. And let them cool for a full hour before slicing! Save this one for fall baking 🎃🥯

USTADZ MAULA UNGKAP ALASAN NIKAHI UMI PIPIK #umipipik #ustadzmaulana #shorts #gosip #artis #berita -

USTADZ MAULA UNGKAP ALASAN NIKAHI UMI PIPIK #umipipik #ustadzmaulana #shorts #gosip #artis #berita -

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