@cookinginthemidwest: Crockpot Creamy Chicken & Noodles is easy to make and so good! INGREDIENTS 1 lb chicken breasts 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder 1 tbsp minced garlic 1 cup chopped carrots 1 cup chopped celery 1 small diced onion 10 oz can cream of chicken soup 1 cup chicken broth 8-10 oz of medium egg noodles 1/2 cup heavy cream INSTRUCTIONS Chop an onion, 1 cup of celery, and 1 cup of carrots. Be sure not to cut the carrots too thick. Set aside. Spray a crockpot with cooking spray and add 1 lb of chicken breasts. Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder. Add 1 tbsp of minced garlic. Next, add the chopped onions, carrots, and celery. Pour in one can of cream of chicken soup and 1 cup of chicken broth. Stir everything together. Cover and cook on low for about 6 hours. Once the chicken is fully cooked and the carrots have softened, boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked. Remove the chicken and cut it up into small cubes or shred it with two forks. Add the chicken back to the crockpot and stir well. Add the cooked egg noodles and about 1/2 cup of heavy cream. Stir and top with dried parsley. Season to taste with salt and pepper if needed. Enjoy! #chickenandnoodles #EasyRecipe #crockpot

Luke Brown

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Region: US

Tuesday 01 September 2026 14:40:03 GMT