easy chocolate chip cookie 🍪🍫 Ingredients (makes about 24–30 cookies) • 1 cup (2 sticks / 226g) unsalted butter, softened 🧈 • ¾ cup (150g) granulated sugar 🍚 • ¾ cup (165g) packed brown sugar 🟤 • 2 large eggs 🥚🥚 • 2 tsp vanilla extract 🌿 • 2¼ cups (280g) all-purpose flour 🌾 • 1 tsp baking soda 🧪 • 1 tsp salt 🧂 • 2 cups (340g) chocolate chips (semi-sweet or milk) 🍫 Instructions 1. Preheat the oven 🔥 Set your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats. 2. Cream the butter & sugars 🧈🍚 In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). 3. Add the wet ingredients 🥚🌿 Beat in the eggs one at a time, then mix in the vanilla extract until combined. 4. Mix the dry ingredients 🌾🧂 In a separate bowl, whisk together the flour, baking soda, and salt. 5. Combine everything 🥄 Gradually add the dry ingredients to the wet mixture and mix just until no flour streaks remain. Don’t overmix! 6. Add the chocolate chips 🍫 Stir in the chocolate chips until evenly distributed. 7. Scoop & bake 🍪 Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, until the edges are golden brown but the centers still look slightly soft. 8. Cool ❄️ Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. #animethings #animefyp #relatablevideos #catboy #cargirl - @zfx203