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@snacks.egypt: لو عندك شركة وعايز تنظم حفله تسيب معاك ذكرة حلوة كلمنا 01100889670 #wedding #food تقدر تحجز جميع الالعاب اللي في الفيديو

HAITHAM SAMIR 🍫
HAITHAM SAMIR 🍫
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Tuesday 01 September 2026 14:53:38 GMT
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21k gold bridal set #jewelrycontent #gold #hakimjewellery #handmade #alhamdulillah
21k gold bridal set #jewelrycontent #gold #hakimjewellery #handmade #alhamdulillah


Garlic Butter Cajun Steak with Creamy Spinach and Parmesan Potatoes Ingredients 1. Ribeye Steaks – 2 large (10–12 oz each) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 6 tbsp 4. Garlic – 8 cloves, minced 5. Cajun Seasoning – 2 tsp 6. Smoked Paprika – 1 tsp 7. Black Pepper – 1 tsp 8. Salt – 1 tsp 9. Worcestershire Sauce – 1 tbsp 10. Fresh Lemon Juice – 1 tbsp 11. Fresh Parsley – 3 tbsp, chopped 12. Fresh Thyme – 3 sprigs 13. Potatoes – 2 lbs, peeled and cubed 14. Heavy Cream – 1/2 cup 15. Sour Cream – 1/3 cup 16. Parmesan Cheese – 1/2 cup, grated 17. Unsalted Butter for Potatoes – 3 tbsp 18. Fresh Spinach – 8 oz 19. Cream Cheese – 3 oz 20. Whole Milk – 1/4 cup 21. Yellow Onion – 1/2 small, finely diced 22. Shredded Mozzarella – 1/4 cup 23. Nutmeg – 1/8 tsp 24. Sweet Corn Kernels – 2 cups 25. Mayonnaise – 2 tbsp 26. Honey – 1 tbsp Recipe 1. Remove the steaks from the refrigerator 25–30 minutes before cooking. Pat them dry with paper towels to ensure a beautiful seared crust. 2. Season both sides of the steaks with Cajun seasoning, smoked paprika, salt, and black pepper. Gently press the seasoning into the meat. 3. Place the peeled and cubed potatoes into a large pot of salted water. Bring to a boil and cook for 15–20 minutes until completely fork-tender. 4. Drain the potatoes and return them to the pot. Add heavy cream, sour cream, butter, Parmesan cheese, and whole milk. 5. Mash everything together until smooth, creamy, and fluffy. Adjust the seasoning with additional salt and black pepper if necessary, then cover to keep warm. 6. Heat a large skillet over medium heat. Add a tablespoon of butter and the diced onion. Cook for 3 minutes until softened. 7. Add the fresh spinach and cook until wilted. Stir in cream cheese, mozzarella, and nutmeg, mixing until the cheese melts into a rich, creamy sauce. 8. Pour in a little milk if needed to achieve a smooth consistency. Stir gently and keep the creamy spinach warm over low heat. 9. In another skillet, heat olive oil over medium-high heat. Add the seasoned ribeye steaks and sear for approximately 3–4 minutes per side, depending on thickness and desired doneness. 10. Add the remaining butter, minced garlic, and fresh thyme to the steak skillet. Once the butter melts, spoon it continuously over the steaks to create a flavorful garlic butter crust. 11. Add Worcestershire sauce and fresh lemon juice to the skillet. Baste the steaks again, allowing the sauce to become glossy and aromatic. 12. Remove the steaks from the skillet and let them rest for 5–10 minutes before slicing. This keeps the meat tender and juicy. 13. Meanwhile, heat the sweet corn kernels in a saucepan with mayonnaise, honey, and 1 tablespoon of butter. Stir for 4–5 minutes until hot and lightly creamy. 14. Arrange the creamy mashed potatoes, spinach, and sweet corn on serving plates. Slice the steaks against the grain and place them alongside the sides. 15. Spoon the garlic butter pan sauce over the steak, sprinkle with fresh parsley, and serve immediately while everything is warm and delicious. Follow for more delicious steakhouse recipes and irresistible homemade comfort food!
Garlic Butter Cajun Steak with Creamy Spinach and Parmesan Potatoes Ingredients 1. Ribeye Steaks – 2 large (10–12 oz each) 2. Olive Oil – 2 tbsp 3. Unsalted Butter – 6 tbsp 4. Garlic – 8 cloves, minced 5. Cajun Seasoning – 2 tsp 6. Smoked Paprika – 1 tsp 7. Black Pepper – 1 tsp 8. Salt – 1 tsp 9. Worcestershire Sauce – 1 tbsp 10. Fresh Lemon Juice – 1 tbsp 11. Fresh Parsley – 3 tbsp, chopped 12. Fresh Thyme – 3 sprigs 13. Potatoes – 2 lbs, peeled and cubed 14. Heavy Cream – 1/2 cup 15. Sour Cream – 1/3 cup 16. Parmesan Cheese – 1/2 cup, grated 17. Unsalted Butter for Potatoes – 3 tbsp 18. Fresh Spinach – 8 oz 19. Cream Cheese – 3 oz 20. Whole Milk – 1/4 cup 21. Yellow Onion – 1/2 small, finely diced 22. Shredded Mozzarella – 1/4 cup 23. Nutmeg – 1/8 tsp 24. Sweet Corn Kernels – 2 cups 25. Mayonnaise – 2 tbsp 26. Honey – 1 tbsp Recipe 1. Remove the steaks from the refrigerator 25–30 minutes before cooking. Pat them dry with paper towels to ensure a beautiful seared crust. 2. Season both sides of the steaks with Cajun seasoning, smoked paprika, salt, and black pepper. Gently press the seasoning into the meat. 3. Place the peeled and cubed potatoes into a large pot of salted water. Bring to a boil and cook for 15–20 minutes until completely fork-tender. 4. Drain the potatoes and return them to the pot. Add heavy cream, sour cream, butter, Parmesan cheese, and whole milk. 5. Mash everything together until smooth, creamy, and fluffy. Adjust the seasoning with additional salt and black pepper if necessary, then cover to keep warm. 6. Heat a large skillet over medium heat. Add a tablespoon of butter and the diced onion. Cook for 3 minutes until softened. 7. Add the fresh spinach and cook until wilted. Stir in cream cheese, mozzarella, and nutmeg, mixing until the cheese melts into a rich, creamy sauce. 8. Pour in a little milk if needed to achieve a smooth consistency. Stir gently and keep the creamy spinach warm over low heat. 9. In another skillet, heat olive oil over medium-high heat. Add the seasoned ribeye steaks and sear for approximately 3–4 minutes per side, depending on thickness and desired doneness. 10. Add the remaining butter, minced garlic, and fresh thyme to the steak skillet. Once the butter melts, spoon it continuously over the steaks to create a flavorful garlic butter crust. 11. Add Worcestershire sauce and fresh lemon juice to the skillet. Baste the steaks again, allowing the sauce to become glossy and aromatic. 12. Remove the steaks from the skillet and let them rest for 5–10 minutes before slicing. This keeps the meat tender and juicy. 13. Meanwhile, heat the sweet corn kernels in a saucepan with mayonnaise, honey, and 1 tablespoon of butter. Stir for 4–5 minutes until hot and lightly creamy. 14. Arrange the creamy mashed potatoes, spinach, and sweet corn on serving plates. Slice the steaks against the grain and place them alongside the sides. 15. Spoon the garlic butter pan sauce over the steak, sprinkle with fresh parsley, and serve immediately while everything is warm and delicious. Follow for more delicious steakhouse recipes and irresistible homemade comfort food!
duhh🫠 #jeno #nctdream #fyp #foryou #foryoupage
duhh🫠 #jeno #nctdream #fyp #foryou #foryoupage
Pour la saison Automne-Hiver 2026, le duo subversif Matières Fécales (Hannah Rose Dalton et Steven Raj Bhaskaran) a frappé un grand coup lors de la Fashion Week de Paris avec sa collection intitulée « The One Percent ». Fidèles à leur esthétique post-humaine et dystopique, ils ont cette fois choisi de disséquer les rouages de l'argent, du capitalisme et du pouvoir à travers une garde-robe à la fois glamour et profondément dérangeante. Le show s'ouvre sur une revisitation grinçante et « fécale » des archétypes de la haute bourgeoisie et du New Look, transformant les symboles du luxe traditionnel en armures rigides et glaciales. Entre capes aux accents vampiriques, tweeds stricts, pièces en cuir dominateur et détails iconoclastes (comme des masques faits de billets de banque ou des mailles tricotées à partir de cash), la collection interroge avec une ironie mordante la fracture entre l'élite ultra-privilégiée et la réalité du reste de l'industrie. En s'associant à des figures de la pointe comme le maquillage MAC, les souliers Christian Louboutin et les chapeaux de Stephen Jones, Matières Fécales ne livre pas seulement un défilé de prêt-à-porter, mais une véritable performance artistique qui expose la monstruosité du privilège et la froideur du pouvoir contemporain. #matieresfecales #Runway #fyp
Pour la saison Automne-Hiver 2026, le duo subversif Matières Fécales (Hannah Rose Dalton et Steven Raj Bhaskaran) a frappé un grand coup lors de la Fashion Week de Paris avec sa collection intitulée « The One Percent ». Fidèles à leur esthétique post-humaine et dystopique, ils ont cette fois choisi de disséquer les rouages de l'argent, du capitalisme et du pouvoir à travers une garde-robe à la fois glamour et profondément dérangeante. Le show s'ouvre sur une revisitation grinçante et « fécale » des archétypes de la haute bourgeoisie et du New Look, transformant les symboles du luxe traditionnel en armures rigides et glaciales. Entre capes aux accents vampiriques, tweeds stricts, pièces en cuir dominateur et détails iconoclastes (comme des masques faits de billets de banque ou des mailles tricotées à partir de cash), la collection interroge avec une ironie mordante la fracture entre l'élite ultra-privilégiée et la réalité du reste de l'industrie. En s'associant à des figures de la pointe comme le maquillage MAC, les souliers Christian Louboutin et les chapeaux de Stephen Jones, Matières Fécales ne livre pas seulement un défilé de prêt-à-porter, mais une véritable performance artistique qui expose la monstruosité du privilège et la froideur du pouvoir contemporain. #matieresfecales #Runway #fyp

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