@mimiii_______1: 😶‍🌫️😶‍🌫️😶‍🌫️

mimi
mimi
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Region: IT
Tuesday 01 September 2026 14:58:56 GMT
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robertocaracciolo4
roby20 :
sei aggressivamente bella
2026-09-09 23:17:24
1
johngiovy2
Giovanni Genovese715 :
Che bella ragazza che sei complimenti alla mamma e al papà per aver creato una creatura meravigliosa come te
2026-09-12 09:42:27
0
tindaro2003
Tindaro2003 :
Wow🔥🔥🔥 dm?
2026-09-01 15:37:42
1
giovanni.ciresi6
Giovanni Ciresi :
che bello
2026-09-14 21:28:40
0
user3264751651541
user3264751651541 :
Bellissima
2026-09-02 23:28:33
1
lilloturiano
lilloturiano :
2026-09-09 03:53:13
1
donciola
DonCiola :
Divina
2026-09-01 15:00:30
1
_andreaferrara7
7 :
ti amo
2026-09-01 18:19:21
1
julian_loccitan
Julian_loccitan :
2026-09-03 00:00:47
1
johngiovy2
Giovanni Genovese715 :
Che bella che sei
2026-09-01 15:14:17
1
tonyfncjm4a
bogie :
💦💦💦💦💦💦💦🔥🔥🔥🔥🔥🔥🔥
2026-09-07 14:43:53
1
trap_mus_ic2
777🏴‍☠️ :
2026-09-01 15:02:21
1
roma.0210
roma.0210 :
2026-09-16 21:46:39
0
tommasofoti
Tommaso Foti :
❤️❤️❤️
2026-09-09 00:29:34
2
anielloavverso
aniello_avverso :
🔥🔥🔥🔥❤️
2026-09-05 01:11:37
2
spadino.spada
Spadino Spada :
🥰🥰🥰🥰🥰
2026-09-01 15:04:01
1
albertobonura
Alberto :
❤️
2026-09-01 15:02:24
1
mirko.o.cines
O'Cines :
🥵🔥 🍑🥵🥵🥵🤤🤤🤤
2026-09-02 23:24:11
1
roronoazoro1995
Nello Olic De Simone :
😲😲😲🫣🤤🥰😍
2026-09-01 15:01:33
1
simospenna__djsaimon
DjSaimon :
@mimi 😳😳😳
2026-09-17 10:37:38
0
To see more videos from user @mimiii_______1, please go to the Tikwm homepage.

Other Videos

Quick Nutella Ice Cream (Without an Ice Cream Maker) Ingredients 200 g whole milk 2 tablespoons Nutella 1 very fresh egg 100 g chocolate (at least 55% cocoa) 1 teaspoon coconut oil 2 to 3 tablespoons pistachios (chopped)   Instructions   1. Place the whole milk, Nutella, and egg in a mixing bowl and whisk until the mixture is completely smooth and liquid. 2. Place the mixture in the freezer for 1 hour, then stir vigorously before continuing.   Variation A: Chocolate Bites (Ice Cube Tray)   3. Melt the chocolate and coconut oil. Pour a small amount of chocolate into the ice cube tray and swirl it around to distribute evenly. Briefly invert the tray over parchment paper, tap it gently, and invert it again to create an even layer. 4. Place the tray in the freezer for 5 minutes until the chocolate base is firm. Spread the partially frozen Nutella mixture over the firm chocolate base, leaving a little space at the top. 5. Coat with the remaining chocolate and place in the freezer for at least 4 hours.   Variation B: Popsicles with Pistachio Brittle   3. Divide the partially frozen Nutella mixture among the silicone ice pop molds and insert wooden sticks into the holders. 4. Place the molds in the freezer for at least 5 to 6 hours, or preferably overnight. 6. Pour the melted chocolate, mixed with coconut oil, into a tall, narrow glass, and remove the frozen popsicles from the molds. Dip them briefly and completely into the chocolate and immediately sprinkle with chopped pistachios while the chocolate is still wet, as the glaze hardens within a few seconds. #icecream #nutella #homemadeicecream #magnum
Quick Nutella Ice Cream (Without an Ice Cream Maker) Ingredients 200 g whole milk 2 tablespoons Nutella 1 very fresh egg 100 g chocolate (at least 55% cocoa) 1 teaspoon coconut oil 2 to 3 tablespoons pistachios (chopped) Instructions 1. Place the whole milk, Nutella, and egg in a mixing bowl and whisk until the mixture is completely smooth and liquid. 2. Place the mixture in the freezer for 1 hour, then stir vigorously before continuing. Variation A: Chocolate Bites (Ice Cube Tray) 3. Melt the chocolate and coconut oil. Pour a small amount of chocolate into the ice cube tray and swirl it around to distribute evenly. Briefly invert the tray over parchment paper, tap it gently, and invert it again to create an even layer. 4. Place the tray in the freezer for 5 minutes until the chocolate base is firm. Spread the partially frozen Nutella mixture over the firm chocolate base, leaving a little space at the top. 5. Coat with the remaining chocolate and place in the freezer for at least 4 hours. Variation B: Popsicles with Pistachio Brittle 3. Divide the partially frozen Nutella mixture among the silicone ice pop molds and insert wooden sticks into the holders. 4. Place the molds in the freezer for at least 5 to 6 hours, or preferably overnight. 6. Pour the melted chocolate, mixed with coconut oil, into a tall, narrow glass, and remove the frozen popsicles from the molds. Dip them briefly and completely into the chocolate and immediately sprinkle with chopped pistachios while the chocolate is still wet, as the glaze hardens within a few seconds. #icecream #nutella #homemadeicecream #magnum

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