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@kokomarega1:

koko marega
koko marega
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Region: ML
Tuesday 01 September 2026 15:16:28 GMT
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kaloga__boss_223
~KALOGA~•~BOSS~¥$ 💶🤫👻🫆 :
Rdv ma star
2026-09-01 17:27:32
0
day.nmbr.10
Dayę Nmbr 10 :
ta sourir
2026-09-01 20:05:28
0
wesh_weei_officiel
WESH_WÊÊI Officiel :
👑💪❤️❤️
2026-09-01 20:18:19
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Mosaic Cake (No-Bake Chocolate Biscuit Cake) Ingredients (1 cup = 200 ml) • 300 g petit beurre biscuits (about 1.5 packs) • 250 ml milk (1 ½ cups) • 25 g cocoa powder (2 ½ tablespoons) • 75 g butter • 100 g granulated sugar (½ cup) ⸻ Instructions 1. Break the biscuits into small pieces and place them in a large bowl. Don’t crush them too fine — small chunks work best. 2. In a saucepan, add butter, milk, cocoa powder, and sugar. Heat over medium heat while stirring until everything is melted and well combined. Do not boil. 3. Pour the chocolate mixture over the broken biscuits. Mix gently until all the biscuit pieces are coated. 4. Transfer the mixture onto a sheet of parchment paper or cling film. Shape it into a log or rectangular shape by pressing and rolling. 5. Wrap it tightly and place it in the fridge for at least 2–3 hours, or in the freezer for 1 hour, until it firms up. 6. Slice and serve cold. Enjoy! 🍫✨ #Mosai#MosaicCakek#NoBakeDessertR#EasyRecipek#QuickDesserto#ChocolateLoverscu#BiscuitCakeu#5MinuteRecipee#DessertTimet#SweetTreatso#TikTokFoodeB#HomeBakinge#NoOvenNeededD#EasyDessertsy#YummyRecipeldessert
Mosaic Cake (No-Bake Chocolate Biscuit Cake) Ingredients (1 cup = 200 ml) • 300 g petit beurre biscuits (about 1.5 packs) • 250 ml milk (1 ½ cups) • 25 g cocoa powder (2 ½ tablespoons) • 75 g butter • 100 g granulated sugar (½ cup) ⸻ Instructions 1. Break the biscuits into small pieces and place them in a large bowl. Don’t crush them too fine — small chunks work best. 2. In a saucepan, add butter, milk, cocoa powder, and sugar. Heat over medium heat while stirring until everything is melted and well combined. Do not boil. 3. Pour the chocolate mixture over the broken biscuits. Mix gently until all the biscuit pieces are coated. 4. Transfer the mixture onto a sheet of parchment paper or cling film. Shape it into a log or rectangular shape by pressing and rolling. 5. Wrap it tightly and place it in the fridge for at least 2–3 hours, or in the freezer for 1 hour, until it firms up. 6. Slice and serve cold. Enjoy! 🍫✨ #Mosai#MosaicCakek#NoBakeDessertR#EasyRecipek#QuickDesserto#ChocolateLoverscu#BiscuitCakeu#5MinuteRecipee#DessertTimet#SweetTreatso#TikTokFoodeB#HomeBakinge#NoOvenNeededD#EasyDessertsy#YummyRecipeldessert


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