@cogiaoem_qn1: Gái Thành Phố xịn thật 🥰 #thanhphoquangninh #xuhuong #1990

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Tuesday 01 September 2026 15:25:50 GMT
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user32548150946755
Huong Pham :
Ng QN tâm hồn thánh thiện.Ng đẹp như cảnh vịnh hạ long ấy.Mời các bạn đến thăm QN
2026-09-03 00:38:12
2
user89namnguyenvan
nguyễn văn nam :
nếu đc gặp e 1 lầng thì tốt, haha
2026-09-02 11:48:41
1
50tuoihanhphuc
Lan Anh Bolero 1976 ❤ :
LÊN HN HỌ BẢO QUẢNG NINH SAO TRẮNG VẬY😂
2026-09-02 14:15:12
1
doankimtuan14
doankimtuan14 :
Chào em Cô Gái Quảng Ninh, Anh ở CP em ở đâu 👌
2026-09-03 01:12:22
1
kien9xdinhvan
KIÊN BEST TỜ LÈ NHÈ🥴 :
Duyên dáng thật
2026-09-01 21:13:07
1
docaohau1989
Cao Hậu :
Năm xưa từng đi diễn tập thao trường Bình khê này! Đập bến châu này nhiều đỉa lắm
2026-09-01 16:57:50
6
s2.nta.s2
Phong Trần :
Thế cơ a
2026-09-02 08:20:02
1
c.giao.trang
c.giao.trang :
Gái Thành phố Quảng Ninh 😂
2026-09-02 08:55:47
1
khoaitaylsn
TU@N LSN :
Đã camp đêm ở đây 1 lần
2026-09-03 04:43:23
1
manhba_chay
Mạnh bá cháy :
Tôi thích cô gái cẩm phả 😂😂😂😂
2026-09-02 03:57:08
1
phanduy1901
Phanduy1901 :
Khởi nghiệp thất bại đúng tại nơi này
2026-09-02 13:51:04
1
mt.mi634
✨N. Đ. N _1989✨ :
xin đc yêu ng quê mình ạ
2026-09-02 15:04:09
1
phainguyen1980
🌹Phái Nguyễn 14QN🌹 :
chuẩn đập bến châu review buổi triều tối đẹp lắm 💐💐🌹🌹!!
2026-09-02 02:32:08
1
nhung27682
Nhung82 :
M quảng ninh nè
2026-09-02 15:10:24
1
14qn.thong94
thông cảm 14 qn :
đúng rồi đàn ông quảng ninh yêu vk thương con lắm ý 🥰🥰
2026-09-02 13:39:40
1
taxi_thanh9x
🧔🏻‍♂️thép thanh🧔🏻‍♂️🚖 :
Gái bình khê đây rồi 🤣
2026-09-02 07:37:28
1
hoathuongnguyen
Vợ Anh Né 😁😁😁 :
Đỉnh thật
2026-09-02 04:38:25
1
user15238384
Tâm hướng thiện :
💜
2026-09-02 08:20:58
1
duymanhvu1
DuymanhVu352 :
đẹp ♥️♥️♥️
2026-09-02 06:27:22
1
hoang_lop
Hoàng Lốp✅ :
Chào đồng môn
2026-09-02 03:33:24
1
aquaenha1
CLME :
cũng hay nên đây chơi
2026-09-02 04:46:35
1
usertihxd3wclj
Năm Bùi Thị Năm :
Đẹp lắm e
2026-09-01 16:45:41
1
hanh__hoa
➰Con Cua Hay Dỗi ➰14🇻🇳9🇯🇵 :
Ngta bảo gái quảng ninh mà trắng thế á 😂
2026-09-02 10:57:06
1
hoe638
thanhnguyen@ :
Đập trong Tràng Lương 🥰🥰🥰
2026-09-02 07:31:34
1
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SNICKERDOODLE PEACH COBBLER My actual summer dream right here 🍑 Warm, gooey, tart peaches with a golden, crisp cake top that tastes like a giant soft snickerdoodle. Served with non-dairy ice cream, a drizzle of olive oil, flaky sea salt ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-15): Snickerdoodle Peach Cobbler: - 1 cup (240ml) milk of choice @Califia Farms  - 1 cup (200g) granulated sugar  - 2 cups (260g) all-purpose flour @Bob’s Red Mill  - 4 tsp (16g) baking powder - 1 tsp (6g) salt - 1 tsp (4g) cinnamon - Optional: 1 tsp (3g) cream of tartar - 4 cups (570g) sliced peaches  Topping: - 1 1/2 cups (360ml) water - 3/4 cup (180g) brown sugar, divided - 1/2 cups (110g) granulated sugar - Optional: 1/4 cup (50g) granulated sugar + 1/2 tbsp (3g) cinnamon, for sprinkling on top after baking Instructions: Preheat the oven to 400F. Grease a 9x13” baking pan with olive or avocado oil. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cream of tartar. Set aside. In a separate large bowl, whisk together the milk and granulated sugar until well combined.  Add the dry ingredient mixture to the wet, and fold until combined and there are no lumps (you can use a whisk to get rid of any lumps, if needed). Add the sliced peaches, and fold until all of the peaches are coated in the batter. Pour the peach batter mixture into the prepared baking dish and spread into an even layer. Set aside.  Prepare the topping. In a small pot over high heat, mix together the water, 1/4 cup (60g) of the brown sugar, and granulated sugar. Bring to a boil. While that’s coming to a boil, sprinkle the remaining 1/2 cup (120g) of brown sugar all over the top of the batter in the pan.  Once the water mixture is boiling, gently pour it ALL over the batter and brown sugar in the pan (this is what creates the gooey bottom while baking). Carefully place the pan into the oven. Bake at 400F for 40-45 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). Remove the cobbler from the oven and if desired, sprinkle a cinnamon sugar mixture all over the top. If wanted, you can place the pan back into the oven with the broiler on to lightly toast/caramelize the top or use a kitchen torch. Let cool slightly before serving. Serve warm with non-dairy ice cream, a drizzle of olive oil, and sprinkle of flaky sea salt, if desired. Enjoy! #peachcobbler #snickerdoodlepeachcobbler #cobblerrecipe #vanillaicecream #oliveoil #easypeachcobbler #baking #dessert #summerrecipe #summerdessert
SNICKERDOODLE PEACH COBBLER My actual summer dream right here 🍑 Warm, gooey, tart peaches with a golden, crisp cake top that tastes like a giant soft snickerdoodle. Served with non-dairy ice cream, a drizzle of olive oil, flaky sea salt ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 12-15): Snickerdoodle Peach Cobbler: - 1 cup (240ml) milk of choice @Califia Farms - 1 cup (200g) granulated sugar - 2 cups (260g) all-purpose flour @Bob’s Red Mill - 4 tsp (16g) baking powder - 1 tsp (6g) salt - 1 tsp (4g) cinnamon - Optional: 1 tsp (3g) cream of tartar - 4 cups (570g) sliced peaches Topping: - 1 1/2 cups (360ml) water - 3/4 cup (180g) brown sugar, divided - 1/2 cups (110g) granulated sugar - Optional: 1/4 cup (50g) granulated sugar + 1/2 tbsp (3g) cinnamon, for sprinkling on top after baking Instructions: Preheat the oven to 400F. Grease a 9x13” baking pan with olive or avocado oil. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cream of tartar. Set aside. In a separate large bowl, whisk together the milk and granulated sugar until well combined. Add the dry ingredient mixture to the wet, and fold until combined and there are no lumps (you can use a whisk to get rid of any lumps, if needed). Add the sliced peaches, and fold until all of the peaches are coated in the batter. Pour the peach batter mixture into the prepared baking dish and spread into an even layer. Set aside. Prepare the topping. In a small pot over high heat, mix together the water, 1/4 cup (60g) of the brown sugar, and granulated sugar. Bring to a boil. While that’s coming to a boil, sprinkle the remaining 1/2 cup (120g) of brown sugar all over the top of the batter in the pan. Once the water mixture is boiling, gently pour it ALL over the batter and brown sugar in the pan (this is what creates the gooey bottom while baking). Carefully place the pan into the oven. Bake at 400F for 40-45 minutes, until golden brown, bubbling, and mostly set (the bottom will still be gooey). Remove the cobbler from the oven and if desired, sprinkle a cinnamon sugar mixture all over the top. If wanted, you can place the pan back into the oven with the broiler on to lightly toast/caramelize the top or use a kitchen torch. Let cool slightly before serving. Serve warm with non-dairy ice cream, a drizzle of olive oil, and sprinkle of flaky sea salt, if desired. Enjoy! #peachcobbler #snickerdoodlepeachcobbler #cobblerrecipe #vanillaicecream #oliveoil #easypeachcobbler #baking #dessert #summerrecipe #summerdessert

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