Bluej2133 :
The 22 ingredients in American bread is also in European bread. The difference is, in America we have to list every single ingredient that is added to the list by its proper name. We can't just say we added in something. That's what we have to say, it has to be added by its proper name. So if you have, for example, a certain type of flour, you use, you have to add each ingredient that's in the flour onto the ingredient component rather than just saying flour. so if you use a protein enriched flour, to make the bread, have extra protein, you have to list the source of protein. You can't just say protein flour, you have to list the exact type of protein to it. If you add in a sugar like, say, a monk fruit sugar, you have to specify monk fruit sugar. You can't just say sugar, every ingredient you add has to be listed, and if the ingredient doesn't have a commonly known name. Such as salt, you have to add its more scientific name, It's proper name.
2026-09-02 02:04:47