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@user3339715867842: المنشور ١٣٥ #CapCut #عبارات_جميلة_وقويه😉🖤 #تصميم_فيديوهات🎶🎤🎬 #fyppppppppppppppppppppppp #toofaanimirch

𓅓 𝐀𝐥-𝐒𝐡𝐚𝐡𝐞𝐞 | الشاهين
𓅓 𝐀𝐥-𝐒𝐡𝐚𝐡𝐞𝐞 | الشاهين
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Region: EG
Tuesday 01 September 2026 15:32:42 GMT
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user5046007020020
Mübariz İbrahimov :
Allah gasıbların ruzusun bol etsin İnşallah Amin
2026-09-01 15:45:02
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dyz2ir422jm0
المغربي ♪♬★☞🫡 :
2026-09-01 17:53:41
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One Pan Wonders, Ep 1. - Spicy Keema Rigatoni Ingredients (4-6 portions): - 250-300g Beef Mince - 1.5tbsp Oil - 1 Onion, diced - 4 Garlic Cloves, minced - 2tbsp Tomato Puree - 150g Pasta - 0.5tsp Fresh Garlic, minced Fresh Garam Masala - 1 Cardamom - Half Cinnamon Stick - 1 Bay Leaf - 0.5tsp Panch Puran (five spice), (optional) - 2 Pepper Cloves Seasoning - 0.5tsp Chilli Powder - 0.5tsp Turmeric - 0.5tsp Ground Cumin - 0.5tsp Ground Coriander - 0.5tsp Garam Masala - 1tsp Mixed Curry Powder - 1.5tsp Salt - 1tsp Black Pepper - Fresh Coriander - Fresh Chillies Recipe: - Add boiling water to your pan and let it bubble before adding your rigatoni, let it boil until it's par-cooked, drain and save a cup of the pasta water - In the cleaned pan, heat your oil and add your garlic and salt. Temper the garlic for a couple of mins on medium heat. - Add your onion and sautee; keep stirring on medium heat until translucent (7 mins) - On medium-high heat, add the minced meat and the fresh garam masala. - Once the meat is browned and the water has evaporated, add your seasonings and cook for a couple of minutes to cook them out; this maximises the flavour! - Add half a cup of pasta water and tomato puree, let the flavours marry with the pan lid on medium-low heat for 5-10 mins - Pour in your pasta with a splash of pasta water and simmer again for 5 mins again - Sprinkle with grated cheese and melt with the lid on, top with fresh chillies and coriander! - - - - #nishatcooks #mealprep #pastarecipe #onepotmeals #simplerecipe
One Pan Wonders, Ep 1. - Spicy Keema Rigatoni Ingredients (4-6 portions): - 250-300g Beef Mince - 1.5tbsp Oil - 1 Onion, diced - 4 Garlic Cloves, minced - 2tbsp Tomato Puree - 150g Pasta - 0.5tsp Fresh Garlic, minced Fresh Garam Masala - 1 Cardamom - Half Cinnamon Stick - 1 Bay Leaf - 0.5tsp Panch Puran (five spice), (optional) - 2 Pepper Cloves Seasoning - 0.5tsp Chilli Powder - 0.5tsp Turmeric - 0.5tsp Ground Cumin - 0.5tsp Ground Coriander - 0.5tsp Garam Masala - 1tsp Mixed Curry Powder - 1.5tsp Salt - 1tsp Black Pepper - Fresh Coriander - Fresh Chillies Recipe: - Add boiling water to your pan and let it bubble before adding your rigatoni, let it boil until it's par-cooked, drain and save a cup of the pasta water - In the cleaned pan, heat your oil and add your garlic and salt. Temper the garlic for a couple of mins on medium heat. - Add your onion and sautee; keep stirring on medium heat until translucent (7 mins) - On medium-high heat, add the minced meat and the fresh garam masala. - Once the meat is browned and the water has evaporated, add your seasonings and cook for a couple of minutes to cook them out; this maximises the flavour! - Add half a cup of pasta water and tomato puree, let the flavours marry with the pan lid on medium-low heat for 5-10 mins - Pour in your pasta with a splash of pasta water and simmer again for 5 mins again - Sprinkle with grated cheese and melt with the lid on, top with fresh chillies and coriander! - - - - #nishatcooks #mealprep #pastarecipe #onepotmeals #simplerecipe
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