@agus_27k: Pesan sebelum soldout😜#sawit #sawitontiktok #sawitriau #petanimuda #kuli

𝙂𝘼𝙍𝘼𝙂𝙀 27𝙆

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Tuesday 01 September 2026 23:06:00 GMT

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¥£πI :

jlk lapor pacar cantik lapor teman sarjana lapor mama butuh info toke? jush call me buah ninja pun kami angkut😭

2026-09-02 01:51:34

1

dua alam berbeda :

sbl kaya itu sabit ya bang

2026-09-02 03:32:52

0

Tarihoran naduma⚡ :

ninja apa apa lembur ni wak😳

2026-09-02 02:17:12

0

Sayangibu :

hebat juga om kita ni, MLM pun manen dihajar🔥😁

2026-09-02 01:46:07

0

Bg ahong027😈 :

Butuh tukang panen just call me atur nya lek🤣

2026-09-01 23:51:14

0

Ryant fhising :

dari aku senternya🗿

2026-09-02 00:31:49

0

Ahlul Fikri :

pagi tukang panen malem tukang ninja

2026-09-02 01:05:33

0

J :

🤣

2026-09-02 00:27:33

0

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@leekumkee.usa chilli crisp, feta and baked honeynut squash whipped into the ultimate holiday crowd dip 🔥 Lee Kum Kee’s four-stage, slow-frying process for these Premium Chili Crisp sauces did not miss to deliver perfect crunch in every savory spoonful. Shop Lee Kum Kee’s Premium Chili Crisp Trio on TikTok Shop - with this Smoky flavor, along with Original & Cilantro flavors to elevate your holiday recipes. * 1 ¼ lbs honeynut squash, halved lengthwise + seeded * olive oil * kosher salt * ½ lb feta cheese * ½ cup olive oil * 3 tbsp honey * ¼ cup water * 12 sage leaves * ½ cup chopped caramelized pecans * freshly cracked black pepper * toasted bread or crackers, for serving 1. Preheat the oven to 425°F. Place the honeynut squash halves on a sheet pan. Spread chilli crisp on each half , rub to coat, and season with a good pinch of salt. Roast for 40 minutes, or until tender. Allow the squash to cool to room temperature. 2. Scoop out the squash and discard the skins. Add the squash to a food processor, along with the feta, a ¼ cup of olive oil, and 1 tablespoon of honey. Pulse to combine. With the food processor running, slowly drizzle in the water, blending until smooth. 3. Heat a 12” stainless steel skillet over medium heat. Add the remaining ¼ cup of olive oil. Once hot, fry the sage leaves in the oil for a minute or two until crisp. Use a slotted spoon to transfer the sage to a paper towel. 4. Reduce the heat to medium-low, Add the pecans and toast for a few seconds until fragrant. Stir in the remaining 2 tablespoons of honey. Allow the mixture to simmer for about a minute until thickened. Turn off the heat. 5. Spoon the dip into a shallow serving bowl. Top with freshly cracked black pepper. Spoon the honey pecan topping over top and garnish with the fried sage leaves. Serve with toasted bread or crackers alongside for dipping. #leekumkeeprem#leekumkeepremiumchilicrispe#holidayrecipeseekumkeeusa #ad

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