@lori0857: Pizzadilla 🍕🧀 Ingredients 1 large flour tortilla 12–15 pepperoni slices 1 cup shredded mozzarella cheese, divided ¼ cup diced ham ¼ cup sliced mushrooms ¼ cup diced red bell pepper 2 tbsp pizza sauce ¼ tsp red pepper flakes ½ tsp dried oregano Instructions Heat a nonstick skillet over medium heat. Arrange the pepperoni slices in a single layer in the pan. Sprinkle half of the mozzarella cheese over the pepperoni. Place the tortilla on top and gently rotate it with your hand or a spatula so the melted cheese sticks to the tortilla. Carefully flip the tortilla so the pepperoni-cheese side is facing up. Spread the diced ham, mushrooms, and red bell peppers evenly over the entire tortilla. Dot the pizza sauce all over the toppings, then sprinkle with the remaining mozzarella cheese. Finish with red pepper flakes and dried oregano. Fold the tortilla in half, pressing gently to hold everything together. Cook for 2–3 minutes per side until the tortilla is golden brown and crispy and the cheese is fully melted. Transfer to a cutting board, slice into 3 wedges, and serve immediately. Serve with extra pizza sauce, ranch, or garlic dipping sauce for dipping! 🍕

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Tuesday 01 September 2026 15:59:21 GMT