@realbalanced: This soup looks like it took all afternoon. Sweet potatoes and red bell peppers simmer together in one pot for about 20 to 25 minutes, then the immersion blender goes right in and turns it into this deep orange, velvety soup. Cumin and paprika add real depth without making it spicy. Top it with a swirl of sour cream or Greek yogurt and some fresh parsley and it looks genuinely put-together. It makes 8 servings and stores well in the fridge for up to 4 days. Full recipe's on the blog — link in bio. #sweetpotatosoup #redpeppersoup #souprecipe #onepotmeal #easydinnerrecipe