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@yllicompany: #yllicompanyshpk🥇

Ylli Company
Ylli Company
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Region: XK
Tuesday 01 September 2026 16:02:11 GMT
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jung33202
Jung☠️🥷🏿 :
🥰🥰🥰
2026-09-01 16:25:45
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sk.dijas4
Sk Dijas :
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2026-09-01 17:01:22
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MARBLE CAKE Wet ingredients: 170 g (¾ cup) unsalted butter, softened 220 g (1 C + 1 tbsp) sugar 3 large eggs, room temp 120 g (½ cup) full-fat greek yogurt, room temp 40 g (3 tbsp) milk, room temp 2 tsp vanilla extract Dry ingredients: 220 g (1¾ cups) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt For chocolate batter: 20 g (4 tbsp) dutch-process cocoa 2 tsp instant coffee (or double shot espresso, skip 40 g milk) 40 g (3 tbsp) milk, warm ————————————— preheat the oven to 350°f (175°c). line a loaf pan with parchment paper. in a large bowl, mix together the wet ingredients until smooth. gently fold the dry ingredients into the wet ingredients until just combined. do not overmix. divide the batter evenly into two bowls. leave one portion plain. to the other portion, add the cocoa powder, coffee, and warm milk, and mix until fully incorporated. if using a double shot of brewed espresso, skip adding the milk. pour the batter into the prepared loaf pan, alternating between the vanilla and chocolate batters to create layers. use a skewer or knife to swirl the batter to create a marbled effect. do not over swirl. #marblecake #cake #cakerecipe #baking #EasyRecipe
MARBLE CAKE Wet ingredients: 170 g (¾ cup) unsalted butter, softened 220 g (1 C + 1 tbsp) sugar 3 large eggs, room temp 120 g (½ cup) full-fat greek yogurt, room temp 40 g (3 tbsp) milk, room temp 2 tsp vanilla extract Dry ingredients: 220 g (1¾ cups) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt For chocolate batter: 20 g (4 tbsp) dutch-process cocoa 2 tsp instant coffee (or double shot espresso, skip 40 g milk) 40 g (3 tbsp) milk, warm ————————————— preheat the oven to 350°f (175°c). line a loaf pan with parchment paper. in a large bowl, mix together the wet ingredients until smooth. gently fold the dry ingredients into the wet ingredients until just combined. do not overmix. divide the batter evenly into two bowls. leave one portion plain. to the other portion, add the cocoa powder, coffee, and warm milk, and mix until fully incorporated. if using a double shot of brewed espresso, skip adding the milk. pour the batter into the prepared loaf pan, alternating between the vanilla and chocolate batters to create layers. use a skewer or knife to swirl the batter to create a marbled effect. do not over swirl. #marblecake #cake #cakerecipe #baking #EasyRecipe




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This inflatable tent makes outdoor trips easier, cozier, and way more comfortable.#campinglife #campingmusthave #tentlife
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