@bymesika: Twisted Cinnamon Rolls 🤎✨ Dough: 500g bread flour 230ml warm milk 1 egg 25g sugar 1 tsp dry yeast 1 tsp salt 1 tsp vanilla 80g melted butter or neutral oil Cinnamon Filling: 170g softened butter 150g brown sugar 2 tbsp cinnamon 1 tsp vanilla (optional) Cream Cheese Frosting: 85g butter 140g cream cheese 120g powdered sugar 1 tsp vanilla 1 tbsp heavy cream Directions: Knead for 12 min until soft, smooth & slightly sticky. Cover and let rise for 1 hour. Divide into 10 balls and roll each into a 6-inch (15cm) circle. Spread the filling over half, fold, cut & twist as shown in the video. Brush with egg + a splash of milk and bake at 350°F (175°C) for 15–20 min, until golden. Perfect warm as is, or drizzle with cream cheese frosting. 🤎✨ #cinnamonroll #cinnamon #baking #EasyRecipe #Foodie