vanilla bean pound cake
-ingredients
•1 1/4 cups sugar
•2 sticks butter, softened
•2 tsp vanilla bean paste
•5 large eggs
•1/3 cup sour cream
•1 3/4 cups all-purpose flour
•1/2 tsp baking powder
•1/2 tsp salt
•1 tsp lemon zest
•2 tbsp lemon juice
-instructions
•Preheat oven to 325°f. Line 9x5 pan in parchment paper .
•In a large bowl. Beat the sugar, butter and vanilla for about 3 minutes. Add the eggs one at a time, until combined.
•In a medium bowl, mix the flour, baking powder and salt.
•Slowly add the dry ingredients to the batter, until combined. Add sour cream, lemon juice and lemon zest. Mix until just combined.
•Pour into the loaf pan and spread evenly. Tap the pan on the counter a few times.
•Bake for about 1 hour, or until golden and the center is set.
•Let cool in the pan for 30 minutes, then remove to cool completely.
vanilla bean glaze
-ingredients
•1 cup powdered sugar
•2 tbsp milk
•1 tsp vanilla paste
-ingredients
•In a small bowl add the sugar, milk and vanilla. Stir until smooth.
2026-09-01 16:30:08
32
Brando :
Why lemon if it’s a vanilla cake?
2026-09-05 21:52:13
0
ꪀꪖꪀꪖ :
can I use vanilla extract or does it have to be paste? 😢
2026-09-04 16:24:39
2
diamondrbruno2.0 :
Making this todayyyy my pregnant self cannot fathommmmmmmm😩😩
2026-09-04 16:58:23
0
Frankie :
That looks divine
2026-09-03 01:45:14
1
k :
fuuuuccckkkkk
2026-09-05 00:24:20
0
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