@recctemplate: TODAY WEDNESDAY LORD #CapCut #capcutpioneer #pioneertemplate #wednesday #september2

RECCTemplate🇺🇸

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Tuesday 01 September 2026 16:24:29 GMT

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LarsMichael 070478 :

Amen 🙏🙏🙏 thank you for all the blessings that you gave me since i was born until now.I Love You Lord Jesus

2026-09-01 21:24:56

0

tengks3 :

THANKS LORD 🙏🙏🙏

2026-09-01 19:37:59

1

Vyen :

Thank you Our Dear Lord! 🙏

2026-09-01 21:12:44

0

Johny Sheocharan :

Amen

2026-09-01 20:02:32

1

@creator.search.lnsilgh:creato :

Amen

2026-09-01 16:51:47

1

Kavita Ramsaroop🇬🇾🇸🇽 :

Amen🙏💟👏

2026-09-01 18:06:00

1

Ashok Almeida :

Amen 🙏

2026-09-01 16:51:26

1

beng :

AMEN

2026-09-01 23:09:45

0

alexmalupande445 :

Amen amen 🙏

2026-09-01 17:27:53

1

Bergs :

amen

2026-09-01 23:06:48

0

Joshua Arther :

Amen

2026-09-01 22:05:33

0

Ricardo Cloete :

Amen

2026-09-01 18:28:22

1

junior :

amen

2026-09-01 16:40:43

1

Samuel kamau :

Amen

2026-09-01 17:30:47

1

MargieN :

Thank you Lord 🙏🙏🙏

2026-09-01 19:52:28

1

user2879611586575 :

🙏🙏🙏

2026-09-01 20:01:58

1

Vilma Jarabe Buelva :

🙏 ❤️

2026-09-01 20:09:11

1

Patricia Lisiecki :

🙏🙏🙏🙏

2026-09-01 21:03:19

0

Egati :

l believe this prayer now in the NAME of JESUS CHRIST AMEN and AMEN 🙏🙏🙏🙏🙏

2026-09-01 23:38:40

0

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Everything cheddar egg bagel 🥯 Ingredients For the eggs 3 large eggs 1 tbsp butter 2 tbsp chopped green onions, divided 1/2 tsp crushed red pepper flakes 1/4 tsp garlic powder Salt, to taste Black pepper, to taste For the bagel 1 everything bagel, sliced in half 1 slice cheddar cheese 1 slice mozzarella cheese 1/3 avocado, thinly sliced 1 tbsp sun-dried tomatoes, chopped Small handful of fresh spinach 1 slice tomato Salt and black pepper, to taste 1/2 tsp black sesame seeds Instructions Prepare the eggs: Crack the eggs into a bowl and whisk until smooth. Add salt, black pepper, crushed red pepper flakes, garlic powder,  Lightly toast the bagel halves. You want them slightly crisp but not overly toasted since they’ll go back into the pan later. Heat a large nonstick skillet over medium-low heat and melt the butter. Pour in the beaten eggs top it with green onions and immediately swirl the pan so the eggs spread into a thin, even layer. While the egg is still slightly wet on top, place both bagel halves cut-side down onto the egg, leaving a little space between them. Gently press them into the egg so the egg adheres to the cut side.  Cook for about 1–2 minutes, until the egg is mostly set and golden underneath.  Carefully flip the egg-and-bagel combination so the egg side is facing up. If any egg is hanging outside the bagel, fold it inward over the bagel edges. This creates that crispy egg “seal” around the bagel.  Place the cheddar and mozzarella on one bagel half. Add the chopped sun-dried tomatoes, spinach, avocado, and tomato slice. Season the vegetables lightly with salt and pepper.  Close the bagel and reduce the heat to low. Cover the pan with a lid and cook for 1–2 minutes, flipping once if needed, until the cheese is melted and the outside is golden and crisp.  Cut in half and serve immediately while the cheese is gooey and the egg is crispy.

Everything cheddar egg bagel 🥯 Ingredients For the eggs 3 large eggs 1 tbsp butter 2 tbsp chopped green onions, divided 1/2 tsp crushed red pepper flakes 1/4 tsp garlic powder Salt, to taste Black pepper, to taste For the bagel 1 everything bagel, sliced in half 1 slice cheddar cheese 1 slice mozzarella cheese 1/3 avocado, thinly sliced 1 tbsp sun-dried tomatoes, chopped Small handful of fresh spinach 1 slice tomato Salt and black pepper, to taste 1/2 tsp black sesame seeds Instructions Prepare the eggs: Crack the eggs into a bowl and whisk until smooth. Add salt, black pepper, crushed red pepper flakes, garlic powder,  Lightly toast the bagel halves. You want them slightly crisp but not overly toasted since they’ll go back into the pan later. Heat a large nonstick skillet over medium-low heat and melt the butter. Pour in the beaten eggs top it with green onions and immediately swirl the pan so the eggs spread into a thin, even layer. While the egg is still slightly wet on top, place both bagel halves cut-side down onto the egg, leaving a little space between them. Gently press them into the egg so the egg adheres to the cut side.  Cook for about 1–2 minutes, until the egg is mostly set and golden underneath.  Carefully flip the egg-and-bagel combination so the egg side is facing up. If any egg is hanging outside the bagel, fold it inward over the bagel edges. This creates that crispy egg “seal” around the bagel.  Place the cheddar and mozzarella on one bagel half. Add the chopped sun-dried tomatoes, spinach, avocado, and tomato slice. Season the vegetables lightly with salt and pepper.  Close the bagel and reduce the heat to low. Cover the pan with a lid and cook for 1–2 minutes, flipping once if needed, until the cheese is melted and the outside is golden and crisp.  Cut in half and serve immediately while the cheese is gooey and the egg is crispy.

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