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@oemnoticias: Comienzan a llegar invitados a Palacio Nacional para el informe de Sheinbaum. Clara Brugada Jefa de Gobierno de la Ciudad de México y el Director de la Comisión Nacional de Cultura Física y Deporte de México Rommel Pacheco.

Noticias OEM
Noticias OEM
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Region: MX
Tuesday 01 September 2026 16:36:11 GMT
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marthaestelasauc5
Martha Estela Saucedo Sanchez :
pues cuál Informe si no ha echo nada jajajaja puras mentiras
2026-09-01 19:58:56
5
omarcvh30
Omarcvh :
Informe o chismerio!
2026-09-02 02:27:38
1
im_puxi
Puxi :
Contentos de que??
2026-09-01 20:02:19
1
solvar2011
solvar :
Clara Brujada es la culpable del despejo en la CDMX.
2026-09-01 23:29:04
1
miguelangelvelm77
Miguel Angel Velmar :
👏👏👏
2026-09-01 17:12:54
0
guadalupeceron5
Guadalupe Ceron :
🤣🤣🤣
2026-09-01 17:01:33
1
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🥘 Pork Chop Supreme Prep time: 15 minutes Cook time: 1 hour Servings: 4 --- 🧂 Ingredients 4 bone-in pork chops (or boneless if preferred) 1 tablespoon olive oil or butter Salt & black pepper (to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup sour cream 1 can (10.5 oz / 295 g) cream of mushroom soup 1 teaspoon Worcestershire sauce (optional for extra flavor) 1 cup sliced mushrooms (fresh or canned) 1 pound (450 g) baby potatoes, halved or sliced thin 1 tablespoon fresh thyme or parsley (for garnish) --- 👩‍🍳 Instructions 1. Preheat the oven: Preheat to 350°F (175°C). Lightly grease a baking dish or casserole pan. 2. Season and sear the pork chops: Pat the pork chops dry. Season both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a skillet over medium-high heat. Sear pork chops on each side for about 2–3 minutes per side, until golden brown. Transfer to a plate. 3. Prepare the creamy sauce: In a bowl, mix sour cream, cream of mushroom soup, and Worcestershire sauce (if using). Add the sliced mushrooms and stir to combine. 4. Assemble the dish: Arrange the potatoes evenly in the baking dish. Pour half of the creamy sauce mixture over the potatoes. Place the pork chops on top, then pour the remaining sauce over them. 5. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until the top is bubbly and golden, and the pork reaches 145°F (63°C) internal temperature. 6. Garnish & Serve: Sprinkle with fresh thyme or parsley before serving. Serve hot with extra sauce spooned over each chop. --- ✨ Tips For a richer flavor, sauté onions and garlic before adding to the sauce. Substitute cream of chicken soup for a lighter version. You can use boneless pork chops — just reduce bake time slightly. --- ❤️ Result Tender, juicy pork chops in a creamy mushroom and sour cream sauce with buttery potatoes — the ultimate comfort food that melts in your mouth! 🥔🥩
🥘 Pork Chop Supreme Prep time: 15 minutes Cook time: 1 hour Servings: 4 --- 🧂 Ingredients 4 bone-in pork chops (or boneless if preferred) 1 tablespoon olive oil or butter Salt & black pepper (to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup sour cream 1 can (10.5 oz / 295 g) cream of mushroom soup 1 teaspoon Worcestershire sauce (optional for extra flavor) 1 cup sliced mushrooms (fresh or canned) 1 pound (450 g) baby potatoes, halved or sliced thin 1 tablespoon fresh thyme or parsley (for garnish) --- 👩‍🍳 Instructions 1. Preheat the oven: Preheat to 350°F (175°C). Lightly grease a baking dish or casserole pan. 2. Season and sear the pork chops: Pat the pork chops dry. Season both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a skillet over medium-high heat. Sear pork chops on each side for about 2–3 minutes per side, until golden brown. Transfer to a plate. 3. Prepare the creamy sauce: In a bowl, mix sour cream, cream of mushroom soup, and Worcestershire sauce (if using). Add the sliced mushrooms and stir to combine. 4. Assemble the dish: Arrange the potatoes evenly in the baking dish. Pour half of the creamy sauce mixture over the potatoes. Place the pork chops on top, then pour the remaining sauce over them. 5. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until the top is bubbly and golden, and the pork reaches 145°F (63°C) internal temperature. 6. Garnish & Serve: Sprinkle with fresh thyme or parsley before serving. Serve hot with extra sauce spooned over each chop. --- ✨ Tips For a richer flavor, sauté onions and garlic before adding to the sauce. Substitute cream of chicken soup for a lighter version. You can use boneless pork chops — just reduce bake time slightly. --- ❤️ Result Tender, juicy pork chops in a creamy mushroom and sour cream sauce with buttery potatoes — the ultimate comfort food that melts in your mouth! 🥔🥩
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