Mz Kora
Region: US
Tuesday 01 September 2026 16:36:46 GMT
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loricolas :
I’d love to teach you how to make Louisiana gumbo❣️Game changer❣️
2026-09-02 05:16:12
95
Lee Lee :
No Gumbo Filé powder🤷🏾♂️
2026-09-01 20:52:43
53
⚜️Amitha⚜️ :
The pot has alot of dents, it's the banging of the spoon against it, causes openings u don't need.. Learnt that one quiet late but better late than never
2026-09-17 20:33:47
0
Mia Berney :
only thing missing is shrimp for me ,but it looks lovely
2026-09-17 20:09:06
0
Meesha :
That right girl! Measured from the heart and whispers from the ancestors! 😂💖
2026-09-01 18:56:38
315
Shavonne :
Pro Tip from a Louisiana native here ... With the okra, you need to fry it down in a little bit of oil to cook out the slime before adding it to your Gumbo. Adding it like this, frozen and right out of the bag will definitely make your gumbo slimy. Completely ignore this advice if you like your gumbo kind of slimy tho 😂.
2026-09-02 13:09:31
40
MelanceanRobinson :
I was kinda nervous being from Louisiana, but you kinda did it. I'm gonna have to try put the okra in my gumbo I love okra gumbo, but I'm just scared to put it in my own!!
2026-09-01 17:54:38
34
jayeledua :
I'll add some potatoes too
2026-09-02 01:43:38
4
aveline alexis :
looks freaking bomb, coming over now
2026-09-01 17:25:09
46
✨️msKAY✨️ :
yummy. I add shrimp to mine
2026-09-01 17:39:57
9
Sheonta Orange :
I hope you family knows how luck they are to have you 🥹
2026-09-01 17:43:29
27
Leslie Vantrease :
GOOD JOD SIS, IT LOOKS ABSOLUTELY DELICIOUS 😋
2026-09-01 19:13:43
6
Lord_Chuk :
I hate okra in gumbo.
2026-09-14 22:04:01
2
Diva❌ :
No shrimps or any seafood that’s not gumbo!
2026-09-05 04:44:32
1
Samantha Vasquez :
your skin is absolutely flawless so pretty
2026-09-02 01:24:54
4
Angela Fuentes :
yummy where did you get that large pot
2026-09-06 03:15:50
0
DP210 :
Look for Kary roux base at Walmart. It’s a game changer.
2026-09-01 20:20:08
19
Dee Dorsey :
Looks delicious. Love the rotisserie chicken idea!!!
2026-09-01 18:41:28
7
l can only imagine :
please make some cakes also cause l think you can cook everything Mzansi kora 🥰🥰
2026-09-03 13:35:53
1
Gemini.Her94xx :
Louisiana woman here and I approve of this.
2026-09-02 14:53:31
2
Bread7.com :
im from Louisiana and you did great
2026-09-02 00:13:03
3
LaTilya Williams, Ed.D. :
Gotta save this video!
2026-09-01 21:40:46
4
Jackie :
i love u but.......no
2026-09-01 20:32:39
3
Donna-Lee Ramnarace :
your tshirt is fire!!! 🥰
2026-09-01 22:09:40
2
samandajohnson :
Save me a bowl 😁
2026-09-01 16:52:06
3
To see more videos from user @mzkora, please go to the Tikwm
homepage.
![[Recipe] Half the sugar used in many recipes, this soft and fluffy Low Sugar Pandan Chiffon Cake is still beautifully light, airy and full of pandan coconut fragrance 🥥🌿😋 The trick is not simply removing the sugar, but using it where it matters most. As such, most of the sugar went to stabilising the meringue, so as to still produce that signature chiffon texture ☁️ Made with fresh pandan juice and coconut milk, this Low Sugar Pandan Chiffon Cake is gently sweet without tasting bland, perfect if you enjoy traditional bakes but prefer them a little less sweet! In fact, this 9 inch cake when sliced into 12, means 5g of sugar at most per slice! Do note that the cake will deflate just very slightly at the top because it has less sugar for structure but otherwise, I think it's all worth it and still really tasty! Ingredients (9 inch Chiffon Cake, for 7 in, use 3/4 of ingredients, 45g sugar) - 6 Eggs, separated into white and yolk (I am using eggs that weigh 60g) - (For main batter) 10g of White Sugar - (For meringue) 50g of White Sugar (Lowest would be 40g) - 80g Coconut Milk, fresh if possible - Pandan juice (Blend 60ml water + 8 – 10 leaves) - 40g of Vegetable Oil - (Optional) 2.5ml Pandan Extract - 120g Plain Flour - 4g Baking Powder Instructions 1. Whisk 6 egg yolks with 10g sugar for a couple of minutes. Then, add in the coconut milk, pandan juice, vegetable oil and the optional pandan extract (Note: Pandan juice = pandan leaves + water, strain 2. Once done, whip the egg whites till stiff peaks, adding in 25g sugar at two stages, foamy and soft peaks (total 50g) 3. Next, whisk in flour and baking powder 4. Then, whisk in 1/3 of the egg whites to the cake batter and fold in the remaining 2/3 in two halves 5. Pour in the pandan chiffon batter, do not line or grease your chiffon tube pan (I am using 9 inch) 6. Bake 170C for 52 – 55 until nicely golden brown, do adjust accordingly to the size of the pan! Do not open the oven door before it’s done 7. Leave upside down immediately to cool, approx an hour before unmoulding gently 8. Serve and enjoy! #pandanchiffoncake #LearnOnTikTok #recipeideas #EasyRecipe #lowsugar](/video/cover/7680558796623629588.webp)
