@cheffinwithzach: Easy brothy chicken verde with rice. Full recipes at www.cheffinwithzach.com (in bio) This is a delicious weeknight meal and a fusion of two dishes I love: Mexico’s pozole verde, and Peru’s arroz verde.

Zachary Neman
Zachary Neman
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Region: US
Tuesday 01 September 2026 16:38:36 GMT
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compadre.dan
.gaymerJ. :
So you are calling it Chicken Verde because it's green - Green Chicken? why not just use green food coloring in water and call it Chicken Verde? You know Mexicans already have Chili Verde and Pozole Verde. not some random ahh spinach
2026-09-02 03:40:32
62
luis79ram
Luis Ramirez-Alonzo :
So green chicken pozole without hominy
2026-09-01 22:53:55
122
user4283633449149
Mark Grimes :
I usually love your food, but using puréed spinach feels like a shortcut? I would’ve expected roast tomatillos, poblano’s, Serranos?
2026-09-01 19:53:27
219
brock1531
Brock :
I had this but with pork and nopales and thicker salsa
2026-09-14 06:51:00
0
tiddymcktreefiddy
tree fiddy :
is the Verde in the room with us?
2026-09-02 02:12:06
6
linecookloving
LinecookLoving :
Just prepare the chicken any way other than boiled and we’re set
2026-09-02 04:56:33
15
closetedgeek
Geek :
i made it. didn't really like it. I will add that I saw people in the comments say to add tomatillos so I did- it didn't help. my wife liked it though. I think maybe more spices would have helped and the ginger tastes out of place. my friends said more salt would have also helped.
2026-09-05 02:18:20
1
yusuf_football33
Yusuf_Football :
I thought it was molokheyah i hot excited
2026-09-01 20:02:23
35
alcoholieker
J :
only thing id change is searing the chicken before boiling in broth...
2026-09-03 15:58:49
5
just_aunduh
Aunduh :
Why ginger?
2026-09-02 04:01:24
0
anaftrprty
anaftrprty :
That don't look good
2026-09-07 10:15:22
0
playercity69
playercity69 :
I don’t think I would actually
2026-09-02 21:38:30
11
chase_wdm
Wesley Moore :
I'd take the chicken out before fully cooked and finish on the grill
2026-09-02 05:38:51
6
itzcloutz
GussyDeDev :
Chicken verity noooo not verity it’s obesity
2026-09-01 23:01:14
1
paladinovaleo
Paladino Valeo :
You can never convince me to boil chicken. That's just terrible practice and makes it rubber.
2026-09-02 01:51:26
2
dr.daaaav
Dev Patel :
If you leave the lid open it stays a really pretty green instead of turning brown :D
2026-09-02 00:28:34
9
theantimatt
Matt: The Gathering :
Needs tomatillos
2026-09-05 17:43:30
1
notwoez
woez :
Just call me a slur instead
2026-09-04 13:37:25
2
user4275734086897
user4275734086897 :
This seems…… wrong
2026-09-02 04:41:29
7
r4lss0
r4l :
where are the tomatillo
2026-09-01 23:37:20
6
thatbluemontecarlo
Sgt Arch Dornan :
idk if it would be blasphemey but id maybe do a very quick sear after boiling the chicken.
2026-09-02 01:14:28
0
gorditoguero
Eton Beaver :
And mf will still say “boiled chicken 🤮”
2026-09-01 23:45:11
1
vmcornn
VM Corn 🌽 :
What in the Rachel Ray!! Idk what is more offensive, gentrifying Green Chicken Pozole or using a Spaniard band in the background on a “Mexican inspired” food video
2026-09-06 22:51:51
2
andrewdrahn
Andrew :
I’d brown the chicken breast
2026-09-02 00:50:40
2
abbygellaspacepirate
Abbygella :
Needs tomatillo.
2026-09-02 00:47:13
3
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